Serves 1
Directions
- 1Place the chicken in a bowl and pour the milk, hot sauce, pepper and paprika.
- 2Stir all ingredients and refrigerate.
- 3Cut the habanero pepper, add garlic cloves and place in the jar.
- 4Pour water into the jar.
- 5Add white wine vinegar.
- 6Leave to ferment for 10 days.
- 7Drain the jar with the habanero peppers.
- 8Place the peppers in the food processor.
- 9Add lemon juice.
- 10Add the white wine vinegar.
- 11Blend all ingredients.
- 12Strain the sauce.
- 13Melt the butter in a sauce pan and add the hot sauce.
- 14Mix well.
- 15In a bowl mix flour, garlic powder, onion powder and cayenne pepper.
- 16Place the chicken in the flour and mix well.
- 17Fry the chicken.
- 18In a bowl add coleslaw, mayonnaise, onion, parsley, salt and pepper and mix well.
- 19Add hot sauce to the fried chicken and mix well.
- 20Spread the coleslaw on the bun and add the pickles and fried chicken.
- 21Add more coleslaw on top of the chicken.
Ingredients
- chicken
- milk
- hot sauce
- pepper
- paprika
- habanero pepper
- garlic cloves
- water
- white wine vinegar
- lemon juice
- butter
- flour
- garlic powder
- onion powder
- cayenne pepper
- oil
- coleslaw
- mayonnaise
- onion
- parsley
- salt
- pepper
- brioche bun
- pickles
Equipment
bowlknifejarfood processorstrainersauce pantongs
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