1First make the sauce. Add all your ingredients into a small blender and blend till smooth.
2Flatten your chicken breast and then use a knife to chop to a fine mince.
3Add the chicken mince to a bowl and add diced green onion, diced red pepper, finely chopped parsley, minced garlic, sea salt and black pepper. Mix to combine and form into 4 even size burgers.
4Preheat your pan on a 7/10 heat. Add one of your patties to the pan and then press down with your burger press. Cook with the burger press on top for 3-4 minutes on that side. Then flip.
5Then add your cheese on top and add a splash of chicken broth to the pan to help melt the cheese but also give the burgers a bit more juiciness. Add a cover on top to help with this.
6Once cheese is melted, it’s time to build the sandwich! Toasted brioche bottom bun, chick-fil-a sauce, lettuce, tomato, red onion, chicken smash patty, more sauce on top toasted brioche bun and enjoy!
Ingredients
24 oz Chicken Breast
75 g Green Onion
50 g Red Pepper
10 g Parsley
4 Cloves Garlic
3 Big Pinches Sea Salt
2 Big Pinch Black Pepper
4 Brioche Buns
84 g Colby Jack Cheese 2%
Splash Chicken Broth
100 g Plain Non Fat Greek Yogurt
80 g Cottage Cheese 2%
30 g Sugar Free Honey Mustard
25 g Sugar Free BBQ Sauce
10 g Djion Mustard
5 g Pickle Juice
2 g Zero Cal Sweetener
Lettuce
Tomato
Red Onion
Equipment
Small blenderBurger pressPan
Tips
The total macros for the whole sandwich are 430 calories, 33 grams of carbs, 9 grams of fat, 53 grams of protein.
The macros per 2 tbsp low cal chick-fil-a sauce are 23 calories, 0 grams of carbs, 3 grams of fat, 0.5 grams of protein.