Dill Crust

Serves 1
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Directions

  1. 1Chop the dill.
  2. 2Chop the dill.
  3. 3Chop the dill.
  4. 4Add the dill and salt to a food processor and mix until a green paste is formed.
  5. 5Add the dill and salt to a food processor and mix until a green paste is formed.
  6. 6Add the dill and salt to a food processor and mix until a green paste is formed.
  7. 7Spread the dill mixture on parchment paper.
  8. 8Spread the dill mixture on parchment paper.
  9. 9Spread the dill mixture on parchment paper.
  10. 10Using a rolling pin, flatten the mixture until is smooth.
  11. 11Using a rolling pin, flatten the mixture until is smooth.
  12. 12Using a rolling pin, flatten the mixture until is smooth.
  13. 13Cut the flatten mixture into rectangular slices.
  14. 14Cut the flatten mixture into rectangular slices.
  15. 15Cut the flatten mixture into rectangular slices.
  16. 16Place a slice of dill on top of the salmon and bake.
  17. 17Place a slice of dill on top of the salmon and bake.
  18. 18Place a slice of dill on top of the salmon and bake.
  19. 19Add sauce and serve.
  20. 20Add sauce and serve.
  21. 21Add sauce and serve.

Ingredients

  • dill
  • dill
  • dill
  • salt
  • salt
  • salt
  • cooked salmon
  • cooked salmon
  • cooked salmon

Equipment

knifefood processorrolling pinoven