Serves 1
Directions
- 1Chop the dill.
- 2Add the dill and salt to a food processor and mix until a green paste is formed.
- 3Spread the dill mixture on parchment paper.
- 4Using a rolling pin, flatten the mixture until is smooth.
- 5Cut the flatten mixture into rectangular slices.
- 6Place a slice of dill on top of the salmon and bake.
- 7Add sauce and serve.
Ingredients
- dill
- salt
- cooked salmon
Equipment
knifefood processorrolling pinoven
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