Dill Crust
Serves 1
Directions
- 1Chop the dill.
- 2Add the dill and salt to a food processor and mix until a green paste is formed.
- 3Spread the dill mixture on parchment paper.
- 4Using a rolling pin, flatten the mixture until is smooth.
- 5Cut the flatten mixture into rectangular slices.
- 6Place a slice of dill on top of the salmon and bake.
- 7Add sauce and serve.
Ingredients
- dill
- salt
- cooked salmon
Equipment
knifefood processorrolling pinoven
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment