Serves 1
Directions
- 1Finely mince the shallot.
- 2Add finely minced shallot to a bowl.
- 3Add some lemon zest.
- 4Squeeze the lemon juice.
- 5Add vinegar over the shallot.
- 6Add salt and mix.
- 7Add a bit of olive oil and mix.
- 8Add whole grain mustard and honey.
- 9Drizzle in your favorite olive oil while slowly whisking.
- 10Chop dill, basil, and parsley.
- 11Add the herbs to your vinaigrette.
- 12Add some freshly cracked black pepper.
- 13Mix and store in fridge.
Ingredients
- lettuce
- shallot
- lemon zest
- lemon juice
- vinegar
- salt
- olive oil
- whole grain mustard
- honey
- dill
- basil
- parsley
- black pepper
Tips
- Allow the minced shallot to hang out in the lemon juice/vinegar for a bit before finishing it to mellow some of the raw shallot bite and give you a nice finish.
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