Hamptons Vinaigrette
Serves 1
Directions
- 1Finely mince the shallot.
- 2Finely mince the shallot.
- 3Finely mince the shallot.
- 4Add finely minced shallot to a bowl.
- 5Add finely minced shallot to a bowl.
- 6Add finely minced shallot to a bowl.
- 7Add some lemon zest.
- 8Add some lemon zest.
- 9Add some lemon zest.
- 10Squeeze the lemon juice.
- 11Squeeze the lemon juice.
- 12Squeeze the lemon juice.
- 13Add vinegar over the shallot.
- 14Add vinegar over the shallot.
- 15Add vinegar over the shallot.
- 16Add salt and mix.
- 17Add salt and mix.
- 18Add salt and mix.
- 19Add a bit of olive oil and mix.
- 20Add a bit of olive oil and mix.
- 21Add a bit of olive oil and mix.
- 22Add whole grain mustard and honey.
- 23Add whole grain mustard and honey.
- 24Add whole grain mustard and honey.
- 25Drizzle in your favorite olive oil while slowly whisking.
- 26Drizzle in your favorite olive oil while slowly whisking.
- 27Drizzle in your favorite olive oil while slowly whisking.
- 28Chop dill, basil, and parsley.
- 29Chop dill, basil, and parsley.
- 30Chop dill, basil, and parsley.
- 31Add the herbs to your vinaigrette.
- 32Add the herbs to your vinaigrette.
- 33Add the herbs to your vinaigrette.
- 34Add some freshly cracked black pepper.
- 35Add some freshly cracked black pepper.
- 36Add some freshly cracked black pepper.
- 37Mix and store in fridge.
- 38Mix and store in fridge.
- 39Mix and store in fridge.
Ingredients
- lettuce
- lettuce
- lettuce
- shallot
- shallot
- shallot
- lemon zest
- lemon zest
- lemon zest
- lemon juice
- lemon juice
- lemon juice
- vinegar
- vinegar
- vinegar
- salt
- salt
- salt
- olive oil
- olive oil
- olive oil
- whole grain mustard
- whole grain mustard
- whole grain mustard
- honey
- honey
- honey
- dill
- dill
- dill
- basil
- basil
- basil
- parsley
- parsley
- parsley
- black pepper
- black pepper
- black pepper
Tips
- Allow the minced shallot to hang out in the lemon juice/vinegar for a bit before finishing it to mellow some of the raw shallot bite and give you a nice finish.