American Goulash
Directions
- 1Brown ground beef and a diced onion in a skillet over medium heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
- 2Drain grease from meat once it is browned. Add minced garlic and Worcestershire sauce.
- 3Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
- 4Stir well, add the two bay leaves, and let it start to bubble. Turn heat down to medium low and cover with a lid.
- 5Cook for 12-15 minutes or until pasta is cooked and liquid has reduced.
- 6Remove bay leaves and stir well.
- 7Serve and top with shredded cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 2 8 oz cans tomato sauce
- 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0.5 block shredded cheddar cheese
Equipment
skillet
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