Crack Burger
Serves 1
Directions
- 1Start with a pound of ground beef and put it in a bowl.
- 2Add three tablespoons of sour cream.
- 3Add two tablespoons of ranch dressing seasoning mix (the whole packet).
- 4Cut up raw bacon really fine and add it to the mixture instead of pre-cooked crumbled bacon.
- 5Add one cup of white cheddar cheese.
- 6Mix all ingredients thoroughly, using hands if necessary.
- 7Patty out the mixture into balls of desired size.
- 8Cook the patties on a Weber flat top grill or other preferred cooking surface like a cast iron skillet.
- 9Smash the burgers lightly while cooking.
- 10Add another piece of cheese on top of the burger just before it's done to melt.
Ingredients
- 1 pound ground beef
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing seasoning mix
- 0.25 cup cooked crumbled bacon
- 1 cup white cheddar cheese
Equipment
bowlWeber flat top grillcast iron skilletregular skillet
Tips
- You can leave out the sour cream if preferred.
- Cook on a flat top grill, cast iron skillet, or regular skillet.
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