Pineapple Chicken Bowls

20 mins
Serves 2
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Directions

  1. 1Season the chicken with garlic powder, onion powder, and chopped green onions.
  2. 2Season the chicken with garlic powder, onion powder, and chopped green onions.
  3. 3Season the chicken with garlic powder, onion powder, and chopped green onions.
  4. 4Add crushed pineapple and mix.
  5. 5Add crushed pineapple and mix.
  6. 6Add crushed pineapple and mix.
  7. 7Add soy sauce, sesame oil, and yuzu Japanese barbecue sauce and mix well.
  8. 8Add soy sauce, sesame oil, and yuzu Japanese barbecue sauce and mix well.
  9. 9Add soy sauce, sesame oil, and yuzu Japanese barbecue sauce and mix well.
  10. 10Add honey, mix and marinate for at least 20 minutes (overnight is best).
  11. 11Add honey, mix and marinate for at least 20 minutes (overnight is best).
  12. 12Add honey, mix and marinate for at least 20 minutes (overnight is best).
  13. 13Chop the remaining green onions, bell peppers, and purple onion.
  14. 14Chop the remaining green onions, bell peppers, and purple onion.
  15. 15Chop the remaining green onions, bell peppers, and purple onion.
  16. 16Add the chopped vegetables, jalapeños, and cilantro to a bowl. Reserve some cilantro for garnish later.
  17. 17Add the chopped vegetables, jalapeños, and cilantro to a bowl. Reserve some cilantro for garnish later.
  18. 18Add the chopped vegetables, jalapeños, and cilantro to a bowl. Reserve some cilantro for garnish later.
  19. 19Cut a pineapple in half and score the inside to remove chunks. Add the pineapple chunks to the vegetables.
  20. 20Cut a pineapple in half and score the inside to remove chunks. Add the pineapple chunks to the vegetables.
  21. 21Cut a pineapple in half and score the inside to remove chunks. Add the pineapple chunks to the vegetables.
  22. 22Add wok oil to the vegetables and mix.
  23. 23Add wok oil to the vegetables and mix.
  24. 24Add wok oil to the vegetables and mix.
  25. 25On a medium-low heat griddle, cook the chicken until golden brown and seared.
  26. 26On a medium-low heat griddle, cook the chicken until golden brown and seared.
  27. 27On a medium-low heat griddle, cook the chicken until golden brown and seared.
  28. 28Add the vegetables to the griddle and cook until tender.
  29. 29Add the vegetables to the griddle and cook until tender.
  30. 30Add the vegetables to the griddle and cook until tender.
  31. 31Combine the chicken and vegetables on the griddle.
  32. 32Combine the chicken and vegetables on the griddle.
  33. 33Combine the chicken and vegetables on the griddle.
  34. 34Heat the quinoa and brown rice. Add lime juice.
  35. 35Heat the quinoa and brown rice. Add lime juice.
  36. 36Heat the quinoa and brown rice. Add lime juice.
  37. 37Fill the pineapple halves with the rice and the chicken and vegetable mixture. Garnish with toasted sesame seeds, extra cilantro and sauce.
  38. 38Fill the pineapple halves with the rice and the chicken and vegetable mixture. Garnish with toasted sesame seeds, extra cilantro and sauce.
  39. 39Fill the pineapple halves with the rice and the chicken and vegetable mixture. Garnish with toasted sesame seeds, extra cilantro and sauce.

Ingredients

  • 1 bottle Japanese Barbecue Sauce
  • 1 bottle Japanese Barbecue Sauce
  • 1 bottle Japanese Barbecue Sauce
  • 2 lbs cubed chicken thighs
  • 2 lbs cubed chicken thighs
  • 2 lbs cubed chicken thighs
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 can crushed pineapple
  • 1 can crushed pineapple
  • 1 can crushed pineapple
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 each bell peppers (yellow, green, red)
  • 1 each bell peppers (yellow, green, red)
  • 1 each bell peppers (yellow, green, red)
  • 1 medium purple onion
  • 1 medium purple onion
  • 1 medium purple onion
  • 2 medium jalapeños
  • 2 medium jalapeños
  • 2 medium jalapeños
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 package quinoa and brown rice
  • 1 package quinoa and brown rice
  • 1 package quinoa and brown rice
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

Blackstone griddleknifelarge glass bowlmeasuring spoonsmeasuring cups