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Smoked Sausage on the Pellet Smoker

1h 5m
Serves 1
tiktok.com

Smoked Sausage on the Pellet Smoker

tiktok.com
1h 5m
Serves 1

Directions

  1. 1Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
  2. 2Apply your favorite barbecue rub into all the little cracks and crevices.
  3. 3Place the sausage on a smoker preheated to 225°F (107°C).
  4. 4Let it cook until it reaches an internal temperature of 120°F (49°C).
  5. 5Apply your favorite barbecue sauce.
  6. 6Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
  7. 7Remove from heat and slice into pieces.

Ingredients

  • 1 piece kielbasa sausage
  • 1 serving barbecue rub
  • 1 serving barbecue sauce

Equipment

knifepellet smokerbarbecue brush

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