Smoked Sausage on the Pellet Smoker

65 mins
Serves 1
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Directions

  1. 1Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
  2. 2Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
  3. 3Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
  4. 4Apply your favorite barbecue rub into all the little cracks and crevices.
  5. 5Apply your favorite barbecue rub into all the little cracks and crevices.
  6. 6Apply your favorite barbecue rub into all the little cracks and crevices.
  7. 7Place the sausage on a smoker preheated to 225°F (107°C).
  8. 8Place the sausage on a smoker preheated to 225°F (107°C).
  9. 9Place the sausage on a smoker preheated to 225°F (107°C).
  10. 10Let it cook until it reaches an internal temperature of 120°F (49°C).
  11. 11Let it cook until it reaches an internal temperature of 120°F (49°C).
  12. 12Let it cook until it reaches an internal temperature of 120°F (49°C).
  13. 13Apply your favorite barbecue sauce.
  14. 14Apply your favorite barbecue sauce.
  15. 15Apply your favorite barbecue sauce.
  16. 16Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
  17. 17Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
  18. 18Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
  19. 19Remove from heat and slice into pieces.
  20. 20Remove from heat and slice into pieces.
  21. 21Remove from heat and slice into pieces.

Ingredients

  • 1 piece kielbasa sausage
  • 1 piece kielbasa sausage
  • 1 piece kielbasa sausage
  • 1 serving barbecue rub
  • 1 serving barbecue rub
  • 1 serving barbecue rub
  • 1 serving barbecue sauce
  • 1 serving barbecue sauce
  • 1 serving barbecue sauce

Equipment

knifepellet smokerbarbecue brush