Buffalo Chicken Wontons

3 mins
Serves 12
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Directions

  1. 1Shred two rotisserie chicken breasts and add to a bowl.
  2. 2Shred two rotisserie chicken breasts and add to a bowl.
  3. 3Shred two rotisserie chicken breasts and add to a bowl.
  4. 4Add a half cup of cheddar jack cheese.
  5. 5Add a half cup of cheddar jack cheese.
  6. 6Add a half cup of cheddar jack cheese.
  7. 7Add a half cup of Frank's RedHot sauce.
  8. 8Add a half cup of Frank's RedHot sauce.
  9. 9Add a half cup of Frank's RedHot sauce.
  10. 10Add a fourth cup of ranch dressing.
  11. 11Add a fourth cup of ranch dressing.
  12. 12Add a fourth cup of ranch dressing.
  13. 13Mix well until combined.
  14. 14Mix well until combined.
  15. 15Mix well until combined.
  16. 16Set up a little station with a small cup of water, the shredded chicken buffalo mixture, and wonton wrappers.
  17. 17Set up a little station with a small cup of water, the shredded chicken buffalo mixture, and wonton wrappers.
  18. 18Set up a little station with a small cup of water, the shredded chicken buffalo mixture, and wonton wrappers.
  19. 19Assemble the wontons: use a small spoon to get a little scoop of the chicken mixture onto a wonton wrapper.
  20. 20Assemble the wontons: use a small spoon to get a little scoop of the chicken mixture onto a wonton wrapper.
  21. 21Assemble the wontons: use a small spoon to get a little scoop of the chicken mixture onto a wonton wrapper.
  22. 22Seal the edges with a little bit of water (or an egg wash).
  23. 23Seal the edges with a little bit of water (or an egg wash).
  24. 24Seal the edges with a little bit of water (or an egg wash).
  25. 25Pinch the edges to make sure it's sealed.
  26. 26Pinch the edges to make sure it's sealed.
  27. 27Pinch the edges to make sure it's sealed.
  28. 28Fry the wontons in hot oil until golden brown.
  29. 29Fry the wontons in hot oil until golden brown.
  30. 30Fry the wontons in hot oil until golden brown.

Ingredients

  • 2 breasts rotisserie chicken breasts
  • 2 breasts rotisserie chicken breasts
  • 2 breasts rotisserie chicken breasts
  • 0.5 cup cheddar jack cheese
  • 0.5 cup cheddar jack cheese
  • 0.5 cup cheddar jack cheese
  • 0.5 cup Frank's RedHot sauce
  • 0.5 cup Frank's RedHot sauce
  • 0.5 cup Frank's RedHot sauce
  • 0.25 cup ranch dressing
  • 0.25 cup ranch dressing
  • 0.25 cup ranch dressing
  • 1 small cup water
  • 1 small cup water
  • 1 small cup water
  • 1 package wonton wrappers
  • 1 package wonton wrappers
  • 1 package wonton wrappers

Equipment

bowlspoonsmall cupwonton wrappersfrying panskimmer