Buffalo Chicken Wontons
Directions
- 1Shred two rotisserie chicken breasts and add to a bowl.
- 2Add a half cup of cheddar jack cheese.
- 3Add a half cup of Frank's RedHot sauce.
- 4Add a fourth cup of ranch dressing.
- 5Mix well until combined.
- 6Set up a little station with a small cup of water, the shredded chicken buffalo mixture, and wonton wrappers.
- 7Assemble the wontons: use a small spoon to get a little scoop of the chicken mixture onto a wonton wrapper.
- 8Seal the edges with a little bit of water (or an egg wash).
- 9Pinch the edges to make sure it's sealed.
- 10Fry the wontons in hot oil until golden brown.
Ingredients
- 2 breasts rotisserie chicken breasts
- 0.5 cup cheddar jack cheese
- 0.5 cup Frank's RedHot sauce
- 0.25 cup ranch dressing
- 1 small cup water
- 1 package wonton wrappers
Equipment
bowlspoonsmall cupwonton wrappersfrying panskimmer
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