HOMEMADE BBQ SAUCE

20 mins
Serves 1
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Directions

  1. 1Combine all ingredients in a small pot.
  2. 2Combine all ingredients in a small pot.
  3. 3Combine all ingredients in a small pot.
  4. 4Cook on medium heat, stirring often.
  5. 5Cook on medium heat, stirring often.
  6. 6Cook on medium heat, stirring often.
  7. 7Once it boils, reduce to a simmer for 20 minutes and continue to stir often.
  8. 8Once it boils, reduce to a simmer for 20 minutes and continue to stir often.
  9. 9Once it boils, reduce to a simmer for 20 minutes and continue to stir often.
  10. 10Let cool.
  11. 11Let cool.
  12. 12Let cool.
  13. 13Store in a mason jar in the fridge for up to 2 weeks.
  14. 14Store in a mason jar in the fridge for up to 2 weeks.
  15. 15Store in a mason jar in the fridge for up to 2 weeks.

Ingredients

  • 2 6 oz cans tomato paste
  • 2 6 oz cans tomato paste
  • 2 6 oz cans tomato paste
  • 0.25 c maple syrup
  • 0.25 c maple syrup
  • 0.25 c maple syrup
  • 1 c apple cider vinegar
  • 1 c apple cider vinegar
  • 1 c apple cider vinegar
  • 0.75 c filtered water
  • 0.75 c filtered water
  • 0.75 c filtered water
  • 0.66 c packed brown sugar
  • 0.66 c packed brown sugar
  • 0.66 c packed brown sugar
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 1.25 tsp onion powder
  • 1.25 tsp onion powder
  • 1.25 tsp onion powder
  • 1.25 tsp garlic powder
  • 1.25 tsp garlic powder
  • 1.25 tsp garlic powder

Equipment

small potmason jar

Tips

  • Use organic ingredients when possible.
  • Store in the fridge for up to 2 weeks.