Directions
- 1Combine all ingredients in a small pot.
- 2Cook on medium heat, stirring often.
- 3Once it boils, reduce to a simmer for 20 minutes and continue to stir often.
- 4Let cool.
- 5Store in a mason jar in the fridge for up to 2 weeks.
Ingredients
- 2 6 oz cans tomato paste
- 0.25 c maple syrup
- 1 c apple cider vinegar
- 0.75 c filtered water
- 0.66 c packed brown sugar
- 0.5 tsp sea salt
- 1.25 tsp onion powder
- 1.25 tsp garlic powder
Equipment
small potmason jar
Tips
- Use organic ingredients when possible.
- Store in the fridge for up to 2 weeks.
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