1Combine one cup of all-purpose flour, a half cup of beef bouillon powder, two teaspoons of garlic powder, two teaspoons of onion powder, one and a half teaspoons of black pepper, and one teaspoon of parsley.
2Combine one cup of all-purpose flour, a half cup of beef bouillon powder, two teaspoons of garlic powder, two teaspoons of onion powder, one and a half teaspoons of black pepper, and one teaspoon of parsley.
3Combine one cup of all-purpose flour, a half cup of beef bouillon powder, two teaspoons of garlic powder, two teaspoons of onion powder, one and a half teaspoons of black pepper, and one teaspoon of parsley.
4Mix all the ingredients together thoroughly.
5Mix all the ingredients together thoroughly.
6Mix all the ingredients together thoroughly.
7Pour the mixed ingredients into a pint jar.
8Pour the mixed ingredients into a pint jar.
9Pour the mixed ingredients into a pint jar.
10Vacuum seal the lid on the jar to keep the mix fresh until ready to use.
11Vacuum seal the lid on the jar to keep the mix fresh until ready to use.
12Vacuum seal the lid on the jar to keep the mix fresh until ready to use.
13Print out a label for the jar indicating what it is and when it was made.
14Print out a label for the jar indicating what it is and when it was made.
15Print out a label for the jar indicating what it is and when it was made.
16Print out directions on how to use the gravy mix for the back of the jar.
17Print out directions on how to use the gravy mix for the back of the jar.
18Print out directions on how to use the gravy mix for the back of the jar.
Ingredients
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
0.5 cup beef bouillon powder
0.5 cup beef bouillon powder
0.5 cup beef bouillon powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1.5 tsp black pepper
1.5 tsp black pepper
1.5 tsp black pepper
1 tsp parsley
1 tsp parsley
1 tsp parsley
Equipment
pint jar
Tips
Mix all ingredients together beforehand.
Vacuum seal the lid to keep it fresh.
Print a label with the name and date made.
Print directions for how to use it for the back of the jar.