Directions
- 1Grab a large mixing bowl.
- 2Add ingredients for the McFlurry dip.
- 3Fold powdered ingredients into the Greek yogurt well.
- 4Fold in the cool whip (needs to be thawed and smooth from the fridge).
- 5Fold in the mix-ins.
- 6Enjoy!
Ingredients
- 340 g Plain or Vanilla Nonfat Greek Yogurt
- 108 g Light Cool Whip
- 3 scoop Vanilla or Chocolate Whey/Casein Blend Protein Powder
- 92 g Confectioners Sugar Substitute (I used Swerve)
- 144 g Confectioners Sugar Substitute (I used Swerve)
- 1 packet Sugar Free Cheesecake Pudding Mix
- 3 Oreos, Crushed
Equipment
Large mixing bowl
Tips
- Cool Whip needs to be thawed and smooth from the fridge.
- Whey/casein protein makes it thicker.
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