Crumble Pasta
Directions
- 1Sauté onion, garlic, and mushroom in a hot pan.
- 2Add shredded roasted chicken or boiled and shredded chicken breast.
- 3Season with salt, pepper, and lemon.
- 4Add chicken broth, tomato sauce, and cream.
- 5Add Cajun seasoning, controlling the amount due to its spiciness.
- 6Mix in your choice of pasta.
- 7Add blue cheese and shredded regular process cheese.
- 8In the same pan, melt butter and add a little olive oil to prevent burning.
- 9Add 2 tablespoons of flour to make béchamel (equal parts fat and starch).
- 10Sprinkle in nutmeg.
- 11Add evaporated milk or fresh milk, constantly mixing to prevent lumps.
- 12Ensure low heat to prevent burning and add water if the evaporated milk flavor is too concentrated.
- 13Continue mixing until the desired consistency is reached (use the back of a spoon or the nappe test).
- 14Transfer the mixed pasta and sauce into a baking dish.
- 15Pour the mornay (béchamel with cheese) over the pasta.
- 16Gently tap the tray to ensure the sauce is well-distributed.
- 17In another pan, melt butter for the crunchy topping.
- 18Fry breadcrumbs until crunchy and sprinkle over the pasta.
- 19Bake in the oven for 30 minutes at 180° Celsius, preferably using convection mode.
- 20If serving in slices, wait for it to set; otherwise, scoop immediately.
- 21Shrimp can also be used as an ingredient.
Ingredients
- 0.5 kg shredded chicken
- 1 onion
- 1 garlic
- 2 cans mushroom
- 1 tsp cajun seasoning
- 0.5 bar blue cheese
- 2 bars Eden cheese
- 1 can classic evaporated milk
- 1 pouch tomato sauce
- 1 box all purpose cream
- 2 tbsp flour
- 2 tbsp breadcrumbs
- 0.5 stick butter
- olive oil
- to taste salt
- to taste pepper
- chicken broth
- 500 g pasta
- 0.25 cup lemon juice
- to dilute thickness water
Equipment
hot panbaking dishoven
Tips
- Control the amount of Cajun seasoning as it is spicy.
- Ensure low heat when making béchamel to prevent lumps and burning.
- Add water to béchamel to achieve desired consistency.
- Use a convection mode oven or air fryer setting for faster browning of the topping.
- Wait for the pasta to set before slicing if serving in portions.
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