Directions
- 1Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
- 2Add in eggs and cover. Cook like this for 2-3 min until the whites set.
- 3Top with chives, seasoned eggs and chili crisp.
Ingredients
- 4 eggs
- 0.25 cup heavy cream
- 1 tbsp salsa macha
- 1 chives
- 1 salsa macha
Equipment
pan
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