Spicy Heavy Cream Eggs

3 mins
Serves 4
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Directions

  1. 1Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
  2. 2Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
  3. 3Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
  4. 4Add in eggs and cover. Cook like this for 2-3 min until the whites set.
  5. 5Add in eggs and cover. Cook like this for 2-3 min until the whites set.
  6. 6Add in eggs and cover. Cook like this for 2-3 min until the whites set.
  7. 7Top with chives, seasoned eggs and chili crisp.
  8. 8Top with chives, seasoned eggs and chili crisp.
  9. 9Top with chives, seasoned eggs and chili crisp.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tbsp salsa macha
  • 1 tbsp salsa macha
  • 1 tbsp salsa macha
  • 1 chives
  • 1 chives
  • 1 chives
  • 1 salsa macha
  • 1 salsa macha
  • 1 salsa macha

Equipment

pan