Directions
- 1Sa mixing bowl ay basagin ang 3 itlog.
- 2Timplahan ng 1 1/2 kutsarita ng asin at 1 1/2 kutsarita ng paminta.
- 3Haluin ng ilang minuto hanggang sa mag-well combine na.
- 4I-set aside muna.
- 5Sa isang mangkok ay ihalo ang 1 tasa ng cornstarch at 1/2 tasa ng all-purpose flour.
- 6Maglagay ng 3/4 tasa ng malamig na tubig.
- 7Haluin hanggang sa maging ganito ang consistency.
- 8Ibuhos ang egg mixture sa pinaghalong flour at tubig.
- 9Haluin ulit hanggang sa mag-well combine na lahat.
- 10Maglagay ng 2-3 ice cubes.
- 11Sa isang malinis na kawali ay maglagay ng medyo maraming mantika.
- 12Siguraduhin na napakaiinit ng mantika bago maglagay ng mixture.
- 13Ilang minuto lang ay luto na ito.
- 14Para sa cheese dip sauce: Ilagay sa isang kawali ang powdered cheese, powdered milk, 1 1/2 kutsarita ng asin at 1 1/2 kutsarita ng paminta.
- 15Ibuhos ang 1 tasa ng tubig.
- 16Haluin at pakuluin ng ilang minuto.
Ingredients
- 3 eggs
- 1.5 teaspoon salt
- 1.5 teaspoon pepper
- 1 cup corn starch
- 0.5 cup all purpose flour
- 0.75 cup cold water
- 1 cup cooking oil
- 1 cup powdered cheese
- 1 cup powdered milk
- 1.5 teaspoon salt
- 1.5 teaspoon pepper
- 1 cup water
Equipment
mixing bowlwhiskfrying panspoontongs
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