Directions
- 1Score the fat cap of a pork loin.
- 2Drizzle olive oil over the pork loin.
- 3Apply your favorite pork rub generously.
- 4Preheat your smoker to 250 degrees.
- 5Place the pork loin in the smoker and let it smoke for about two hours or until it reaches 110 internal temperature.
- 6Lay down some foil and add butter, brown sugar, and barbecue sauce to make a glaze.
- 7Place the pork loin on the foil and cover it with the glaze.
- 8Wrap it tightly in the aluminum foil and return it to the smoker for about another hour or until it reaches an internal temperature of 145 degrees.
- 9Remove the pork loin from smoker and open it.
- 10Give it one more glaze of barbecue sauce and throw it back on the smoker to tack up for another 15-20 minutes.
- 11Remove from smoker, let it rest for 15-20 minutes, then slice and enjoy.
Ingredients
- 1 pork loin
- 1 tablespoon olive oil
- 1 tablespoon pork rub
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon barbecue sauce
Equipment
knifesmokeraluminum foilbasting brushmeat thermometer
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