Smoked Pork Loin like Baby Back Ribs

155 mins
Serves 6
tiktok.com

Directions

  1. 1Score the fat cap of a pork loin.
  2. 2Score the fat cap of a pork loin.
  3. 3Score the fat cap of a pork loin.
  4. 4Drizzle olive oil over the pork loin.
  5. 5Drizzle olive oil over the pork loin.
  6. 6Drizzle olive oil over the pork loin.
  7. 7Apply your favorite pork rub generously.
  8. 8Apply your favorite pork rub generously.
  9. 9Apply your favorite pork rub generously.
  10. 10Preheat your smoker to 250 degrees.
  11. 11Preheat your smoker to 250 degrees.
  12. 12Preheat your smoker to 250 degrees.
  13. 13Place the pork loin in the smoker and let it smoke for about two hours or until it reaches 110 internal temperature.
  14. 14Place the pork loin in the smoker and let it smoke for about two hours or until it reaches 110 internal temperature.
  15. 15Place the pork loin in the smoker and let it smoke for about two hours or until it reaches 110 internal temperature.
  16. 16Lay down some foil and add butter, brown sugar, and barbecue sauce to make a glaze.
  17. 17Lay down some foil and add butter, brown sugar, and barbecue sauce to make a glaze.
  18. 18Lay down some foil and add butter, brown sugar, and barbecue sauce to make a glaze.
  19. 19Place the pork loin on the foil and cover it with the glaze.
  20. 20Place the pork loin on the foil and cover it with the glaze.
  21. 21Place the pork loin on the foil and cover it with the glaze.
  22. 22Wrap it tightly in the aluminum foil and return it to the smoker for about another hour or until it reaches an internal temperature of 145 degrees.
  23. 23Wrap it tightly in the aluminum foil and return it to the smoker for about another hour or until it reaches an internal temperature of 145 degrees.
  24. 24Wrap it tightly in the aluminum foil and return it to the smoker for about another hour or until it reaches an internal temperature of 145 degrees.
  25. 25Remove the pork loin from smoker and open it.
  26. 26Remove the pork loin from smoker and open it.
  27. 27Remove the pork loin from smoker and open it.
  28. 28Give it one more glaze of barbecue sauce and throw it back on the smoker to tack up for another 15-20 minutes.
  29. 29Give it one more glaze of barbecue sauce and throw it back on the smoker to tack up for another 15-20 minutes.
  30. 30Give it one more glaze of barbecue sauce and throw it back on the smoker to tack up for another 15-20 minutes.
  31. 31Remove from smoker, let it rest for 15-20 minutes, then slice and enjoy.
  32. 32Remove from smoker, let it rest for 15-20 minutes, then slice and enjoy.
  33. 33Remove from smoker, let it rest for 15-20 minutes, then slice and enjoy.

Ingredients

  • 1 pork loin
  • 1 pork loin
  • 1 pork loin
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon pork rub
  • 1 tablespoon pork rub
  • 1 tablespoon pork rub
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon barbecue sauce
  • 1 tablespoon barbecue sauce
  • 1 tablespoon barbecue sauce

Equipment

knifesmokeraluminum foilbasting brushmeat thermometer