Directions
- 1In a pot, brown 1 pound of ground beef with 1 diced onion and 4 minced garlic cloves.
- 2Once browned, drain the excess fat and add 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until well combined.
- 3Add 3 cups of chicken broth, 1 cup of whole milk, and 1 can of tomato sauce. Stir gently.
- 4Add 16 oz of Cavatappi pasta and bring to a boil, stirring occasionally.
- 5Continue to stir and cook until most of the liquid is absorbed and the pasta is soft. Turn off the heat.
- 6Add 1 cup of freshly shredded cheddar cheese and stir to thicken the sauce.
- 7Serve in a bowl and sprinkle with parsley and red pepper flakes, if desired.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 4 minced garlic cloves
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chicken broth
- 1 cup whole milk
- 1 can tomato sauce
- 16 oz Cavatappi pasta
- 1 cup shredded cheddar cheese
- 1 parsley
- 1 red pepper flakes
Equipment
potcountertop burnerwooden spoon
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