Directions
- 1Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on paper towel to drain.
- 2In the same skillet, add diced onions and 2 pounds of hamburger meat. Brown the meat and drain off the grease.
- 3Season with Montreal steak seasoning, garlic powder, onion powder.
- 4Add dill relish, 1/2 cup of heavy whipping cream, and 1 small can of tomato sauce.
- 5Top with 1 cup of shredded cheddar cheese and half of the cooked bacon.
- 6Mix until well combined.
- 7Pour in cooked and drained pasta. Mix until combined.
- 8Top with remaining cheese and bacon.
- 9Bake at 350°F for 5-10 minutes until cheese is melted.
Ingredients
- 1 bacon
- 1 diced onions
- 2 pounds hamburger meat
- 1 Montreal steak seasoning
- 1 garlic powder
- 1 onion powder
- 1 dill relish
- 0.5 cup heavy whipping cream
- 1 small can tomato sauce
- 1 cup shredded cheddar cheese
- 1 cooked pasta
Equipment
skilletpaper towelspatula
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