Bacon Cheeseburger Pasta

30 mins
Serves 1
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Directions

  1. 1Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on paper towel to drain.
  2. 2Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on paper towel to drain.
  3. 3Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on paper towel to drain.
  4. 4In the same skillet, add diced onions and 2 pounds of hamburger meat. Brown the meat and drain off the grease.
  5. 5In the same skillet, add diced onions and 2 pounds of hamburger meat. Brown the meat and drain off the grease.
  6. 6In the same skillet, add diced onions and 2 pounds of hamburger meat. Brown the meat and drain off the grease.
  7. 7Season with Montreal steak seasoning, garlic powder, onion powder.
  8. 8Season with Montreal steak seasoning, garlic powder, onion powder.
  9. 9Season with Montreal steak seasoning, garlic powder, onion powder.
  10. 10Add dill relish, 1/2 cup of heavy whipping cream, and 1 small can of tomato sauce.
  11. 11Add dill relish, 1/2 cup of heavy whipping cream, and 1 small can of tomato sauce.
  12. 12Add dill relish, 1/2 cup of heavy whipping cream, and 1 small can of tomato sauce.
  13. 13Top with 1 cup of shredded cheddar cheese and half of the cooked bacon.
  14. 14Top with 1 cup of shredded cheddar cheese and half of the cooked bacon.
  15. 15Top with 1 cup of shredded cheddar cheese and half of the cooked bacon.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Pour in cooked and drained pasta. Mix until combined.
  20. 20Pour in cooked and drained pasta. Mix until combined.
  21. 21Pour in cooked and drained pasta. Mix until combined.
  22. 22Top with remaining cheese and bacon.
  23. 23Top with remaining cheese and bacon.
  24. 24Top with remaining cheese and bacon.
  25. 25Bake at 350°F for 5-10 minutes until cheese is melted.
  26. 26Bake at 350°F for 5-10 minutes until cheese is melted.
  27. 27Bake at 350°F for 5-10 minutes until cheese is melted.

Ingredients

  • 1 bacon
  • 1 bacon
  • 1 bacon
  • 1 diced onions
  • 1 diced onions
  • 1 diced onions
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 1 Montreal steak seasoning
  • 1 Montreal steak seasoning
  • 1 Montreal steak seasoning
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 dill relish
  • 1 dill relish
  • 1 dill relish
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cooked pasta
  • 1 cooked pasta
  • 1 cooked pasta

Equipment

skilletpaper towelspatula