Philly Cheesesteak Sandwich
Directions
- 1Marinate the beef with soy sauce, salt, and crushed red pepper flakes.
- 2Toast the sub rolls.
- 3Cut the onion and green bell pepper into slices.
- 4Heat a pan with cooking oil and sauté the onions, green pepper and mushrooms.
- 5Add the marinated beef to the pan.
- 6Set aside the meat and use it for the sandwich.
- 7Spread the garlic cilantro aioli on the toasted sub rolls.
- 8Add the meat and cheddar cheese slices to the sub rolls.
- 9Use the blow torch to melt the cheese and toast the top of the sub.
Ingredients
- 2 sub rolls
- 1 half green bell pepper
- 1 half tablespoon garlic paste
- 1 half tablespoon crushed red pepper flakes
- 1 pound beef shaved steak
- 1 cup sliced mushrooms
- 1 red onion
- 6 cheddar cheese slices
- 2 tablespoons soy sauce
- 1 cooking oil
Equipment
knifecutting boardfrying panblow torch
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