Philly Cheesesteak Sandwich

4 mins
Serves 1
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Directions

  1. 1Marinate the beef with soy sauce, salt, and crushed red pepper flakes.
  2. 2Marinate the beef with soy sauce, salt, and crushed red pepper flakes.
  3. 3Marinate the beef with soy sauce, salt, and crushed red pepper flakes.
  4. 4Toast the sub rolls.
  5. 5Toast the sub rolls.
  6. 6Toast the sub rolls.
  7. 7Cut the onion and green bell pepper into slices.
  8. 8Cut the onion and green bell pepper into slices.
  9. 9Cut the onion and green bell pepper into slices.
  10. 10Heat a pan with cooking oil and sauté the onions, green pepper and mushrooms.
  11. 11Heat a pan with cooking oil and sauté the onions, green pepper and mushrooms.
  12. 12Heat a pan with cooking oil and sauté the onions, green pepper and mushrooms.
  13. 13Add the marinated beef to the pan.
  14. 14Add the marinated beef to the pan.
  15. 15Add the marinated beef to the pan.
  16. 16Set aside the meat and use it for the sandwich.
  17. 17Set aside the meat and use it for the sandwich.
  18. 18Set aside the meat and use it for the sandwich.
  19. 19Spread the garlic cilantro aioli on the toasted sub rolls.
  20. 20Spread the garlic cilantro aioli on the toasted sub rolls.
  21. 21Spread the garlic cilantro aioli on the toasted sub rolls.
  22. 22Add the meat and cheddar cheese slices to the sub rolls.
  23. 23Add the meat and cheddar cheese slices to the sub rolls.
  24. 24Add the meat and cheddar cheese slices to the sub rolls.
  25. 25Use the blow torch to melt the cheese and toast the top of the sub.
  26. 26Use the blow torch to melt the cheese and toast the top of the sub.
  27. 27Use the blow torch to melt the cheese and toast the top of the sub.

Ingredients

  • 2 sub rolls
  • 2 sub rolls
  • 2 sub rolls
  • 1 half green bell pepper
  • 1 half green bell pepper
  • 1 half green bell pepper
  • 1 half tablespoon garlic paste
  • 1 half tablespoon garlic paste
  • 1 half tablespoon garlic paste
  • 1 half tablespoon crushed red pepper flakes
  • 1 half tablespoon crushed red pepper flakes
  • 1 half tablespoon crushed red pepper flakes
  • 1 pound beef shaved steak
  • 1 pound beef shaved steak
  • 1 pound beef shaved steak
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 6 cheddar cheese slices
  • 6 cheddar cheese slices
  • 6 cheddar cheese slices
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 cooking oil
  • 1 cooking oil
  • 1 cooking oil

Equipment

knifecutting boardfrying panblow torch
Philly Cheesesteak Sandwich | Clip Recipe