Smashburger

Name: Smashburger
Total time: 1 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.2 $ burger buns; 0.1 $ mayo; 0.05 $ ketchup; 0.1 $ hot sauce; 0.15 $ lemon juice; 0.1 $ lettuce; 0.15 $ tomato; 0.9 $ ground beef; 0.15 $ onion; 0.2 $ cheese; 0.1 $ pickles

Serves 1

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Smashburger

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Serves 1

Directions

1Toast the burger buns with butter.
2Make a burger sauce using mayo, ketchup, hot sauce, and a squeeze of lemon.
3Add lettuce and sliced, seasoned tomatoes to the bottom bun.
4Make a ball of seasoned ground beef.
5In a hot pan, place the beef ball, salt side down. Top with parchment paper and smash with a heavy pot until it's no longer a ball.
6Add onions to the patty.
7Flip and cook the patty until done.
8Add cheese to the patty.
9Assemble the burger: Add the patty, pickles, and more sauce to the bottom bun. Top with the other bun.

Ingredients

0.2 $ burger buns
0.1 $ mayo
0.05 $ ketchup
0.1 $ hot sauce
0.15 $ lemon juice
0.1 $ lettuce
0.15 $ tomato
0.9 $ ground beef
0.15 $ onion
0.2 $ cheese
0.1 $ pickles

Equipment

frying panwooden spatulaspoonknife

Smashburger

Smashburger

Directions

Ingredients

Equipment

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