Smashburger
Directions
- 1Toast the burger buns with butter.
- 2Make a burger sauce using mayo, ketchup, hot sauce, and a squeeze of lemon.
- 3Add lettuce and sliced, seasoned tomatoes to the bottom bun.
- 4Make a ball of seasoned ground beef.
- 5In a hot pan, place the beef ball, salt side down. Top with parchment paper and smash with a heavy pot until it's no longer a ball.
- 6Add onions to the patty.
- 7Flip and cook the patty until done.
- 8Add cheese to the patty.
- 9Assemble the burger: Add the patty, pickles, and more sauce to the bottom bun. Top with the other bun.
Ingredients
- 0.2 $ burger buns
- 0.1 $ mayo
- 0.05 $ ketchup
- 0.1 $ hot sauce
- 0.15 $ lemon juice
- 0.1 $ lettuce
- 0.15 $ tomato
- 0.9 $ ground beef
- 0.15 $ onion
- 0.2 $ cheese
- 0.1 $ pickles
Equipment
frying panwooden spatulaspoonknife