Bang Bang Shrimp
Directions
- 1Take the tails off a bunch of shrimp.
- 2Coat the shrimp with buttermilk, hot sauce, onion powder, and garlic powder.
- 3Let the shrimp marinate for about 15 minutes.
- 4Make the Bang Bang sauce by combining Kewpie mayo, sweet chili sauce, sriracha, and honey.
- 5Whisk the sauce until well combined.
- 6Make the dredge by mixing equal parts all-purpose flour and cornstarch, salt, white pepper and MSG.
- 7Coat each shrimp in the dredge, ensuring it is lightly coated.
- 8Fry the shrimp in 400-degree oil for a couple of minutes until golden brown.
- 9Add the fried shrimp to the Bang Bang sauce and toss to coat.
- 10Serve the shrimp in a bowl and garnish with scallions.
Ingredients
- 1 pound fresh shrimp
- 1 cup buttermilk
- 1 tbsp hot sauce
- 0.5 tbsp onion powder
- 0.5 tbsp garlic powder
- 1 cup AP flour
- 1 cup cornstarch
- 1 tbsp salt
- 1 tbsp freshly cracked black pepper
- 1 tsp MSG
- 1 cup kewpie mayo
- 1 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
- 1 handful scallions
Equipment
bowlwhiskmeasuring cupsfrying pantongschopping boardknife
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