Directions
- 1Marinate chicken in buttermilk and hot sauce for 2+ hours.
- 2Coat chicken in seasoned flour, then dip in buttermilk, and coat in flour again.
- 3Fry chicken at 350°F until golden brown (about 10-12 minutes).
- 4Toss the fried chicken in the hot sauce mixture.
- 5Make the ranch dressing by combining mayonnaise, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt, and pepper.
- 6Prepare the Nashville hot sauce by combining hot frying oil, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt.
- 7Assemble the sandwich: Spread ranch dressing on the bottom bun, add lettuce, pickles, fried chicken, and top with the other bun.
Ingredients
- 4 chicken thighs or breasts
- 1 cup buttermilk
- 1 tbsp hot sauce
- 2 cups flour
- 0 paprika
- 0 garlic powder
- 0 onion powder
- 0 cayenne pepper
- 0 salt
- 0 pepper
- 0.5 cup hot frying oil
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 0 salt
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk
- 0 minced garlic
- 0 fresh dill
- 0 parsley
- 0 chives
- 0 salt
- 0 pepper
- 0 lettuce
- 0 pickles
- 0 buns
- 0 oil
Equipment
bowlwhiskknifecutting boardfryerspoonpastry brush
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