Nashville Hot Fried Chicken Sandwich

12 mins
Serves 1
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Directions

  1. 1Marinate chicken in buttermilk and hot sauce for 2+ hours.
  2. 2Marinate chicken in buttermilk and hot sauce for 2+ hours.
  3. 3Marinate chicken in buttermilk and hot sauce for 2+ hours.
  4. 4Coat chicken in seasoned flour, then dip in buttermilk, and coat in flour again.
  5. 5Coat chicken in seasoned flour, then dip in buttermilk, and coat in flour again.
  6. 6Coat chicken in seasoned flour, then dip in buttermilk, and coat in flour again.
  7. 7Fry chicken at 350°F until golden brown (about 10-12 minutes).
  8. 8Fry chicken at 350°F until golden brown (about 10-12 minutes).
  9. 9Fry chicken at 350°F until golden brown (about 10-12 minutes).
  10. 10Toss the fried chicken in the hot sauce mixture.
  11. 11Toss the fried chicken in the hot sauce mixture.
  12. 12Toss the fried chicken in the hot sauce mixture.
  13. 13Make the ranch dressing by combining mayonnaise, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt, and pepper.
  14. 14Make the ranch dressing by combining mayonnaise, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt, and pepper.
  15. 15Make the ranch dressing by combining mayonnaise, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt, and pepper.
  16. 16Prepare the Nashville hot sauce by combining hot frying oil, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt.
  17. 17Prepare the Nashville hot sauce by combining hot frying oil, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt.
  18. 18Prepare the Nashville hot sauce by combining hot frying oil, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt.
  19. 19Assemble the sandwich: Spread ranch dressing on the bottom bun, add lettuce, pickles, fried chicken, and top with the other bun.
  20. 20Assemble the sandwich: Spread ranch dressing on the bottom bun, add lettuce, pickles, fried chicken, and top with the other bun.
  21. 21Assemble the sandwich: Spread ranch dressing on the bottom bun, add lettuce, pickles, fried chicken, and top with the other bun.

Ingredients

  • 4 chicken thighs or breasts
  • 4 chicken thighs or breasts
  • 4 chicken thighs or breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.5 cup hot frying oil
  • 0.5 cup hot frying oil
  • 0.5 cup hot frying oil
  • 2 tbsp cayenne pepper
  • 2 tbsp cayenne pepper
  • 2 tbsp cayenne pepper
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0 minced garlic
  • 0 minced garlic
  • 0 minced garlic
  • 0 fresh dill
  • 0 fresh dill
  • 0 fresh dill
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 chives
  • 0 chives
  • 0 chives
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 0 pickles
  • 0 pickles
  • 0 pickles
  • 0 buns
  • 0 buns
  • 0 buns
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

bowlwhiskknifecutting boardfryerspoonpastry brush