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Crispy Honey Buffalo Chicken & Potatoes

20m
Serves 4
instagram.com

Crispy Honey Buffalo Chicken & Potatoes

instagram.com
20m
Serves 4

Directions

  1. 1Cut 24 oz of chicken breast into 1-inch cubes.
  2. 2Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
  3. 3Dip the chicken in the flour.
  4. 4Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
  5. 5Dip the floured chicken in the egg wash until completely coated.
  6. 6Crush corn flakes and add them to a plate.
  7. 7Press down on the chicken pieces until fully covered with crushed corn flakes.
  8. 8Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
  9. 9Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
  10. 10Add the cooked chicken and mix until covered in the sauce.
  11. 11Peel and dice 24 oz of russet potatoes.
  12. 12Boil the potatoes for about 5 minutes.
  13. 13Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  14. 14Bake the potatoes at 400°F for 20 minutes.
  15. 15Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.

Ingredients

  • 24 oz chicken breast
  • 1 cup flour
  • 0 garlic salt
  • 0 smoked paprika
  • 0 onion powder
  • 1 cup egg whites
  • 3 tbsps pickle juice
  • 2 tbsps hot sauce
  • 2 cups corn flakes
  • 0.5 cup buffalo sauce
  • 2 tbsps honey
  • 24 oz russet potatoes
  • 1 tbsp olive oil
  • 0 light ranch
  • 0 fresh chives

Equipment

knifeplateair fryer or ovenpanbaking traypot

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