Crispy Honey Buffalo Chicken & Potatoes

20 mins
Serves 4
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Directions

  1. 1Cut 24 oz of chicken breast into 1-inch cubes.
  2. 2Cut 24 oz of chicken breast into 1-inch cubes.
  3. 3Cut 24 oz of chicken breast into 1-inch cubes.
  4. 4Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
  5. 5Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
  6. 6Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
  7. 7Dip the chicken in the flour.
  8. 8Dip the chicken in the flour.
  9. 9Dip the chicken in the flour.
  10. 10Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
  11. 11Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
  12. 12Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
  13. 13Dip the floured chicken in the egg wash until completely coated.
  14. 14Dip the floured chicken in the egg wash until completely coated.
  15. 15Dip the floured chicken in the egg wash until completely coated.
  16. 16Crush corn flakes and add them to a plate.
  17. 17Crush corn flakes and add them to a plate.
  18. 18Crush corn flakes and add them to a plate.
  19. 19Press down on the chicken pieces until fully covered with crushed corn flakes.
  20. 20Press down on the chicken pieces until fully covered with crushed corn flakes.
  21. 21Press down on the chicken pieces until fully covered with crushed corn flakes.
  22. 22Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
  23. 23Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
  24. 24Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
  25. 25Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
  26. 26Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
  27. 27Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
  28. 28Add the cooked chicken and mix until covered in the sauce.
  29. 29Add the cooked chicken and mix until covered in the sauce.
  30. 30Add the cooked chicken and mix until covered in the sauce.
  31. 31Peel and dice 24 oz of russet potatoes.
  32. 32Peel and dice 24 oz of russet potatoes.
  33. 33Peel and dice 24 oz of russet potatoes.
  34. 34Boil the potatoes for about 5 minutes.
  35. 35Boil the potatoes for about 5 minutes.
  36. 36Boil the potatoes for about 5 minutes.
  37. 37Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  38. 38Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  39. 39Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  40. 40Bake the potatoes at 400°F for 20 minutes.
  41. 41Bake the potatoes at 400°F for 20 minutes.
  42. 42Bake the potatoes at 400°F for 20 minutes.
  43. 43Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.
  44. 44Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.
  45. 45Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.

Ingredients

  • 24 oz chicken breast
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0 garlic salt
  • 0 garlic salt
  • 0 garlic salt
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 1 cup egg whites
  • 1 cup egg whites
  • 1 cup egg whites
  • 3 tbsps pickle juice
  • 3 tbsps pickle juice
  • 3 tbsps pickle juice
  • 2 tbsps hot sauce
  • 2 tbsps hot sauce
  • 2 tbsps hot sauce
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 2 tbsps honey
  • 2 tbsps honey
  • 2 tbsps honey
  • 24 oz russet potatoes
  • 24 oz russet potatoes
  • 24 oz russet potatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0 light ranch
  • 0 light ranch
  • 0 light ranch
  • 0 fresh chives
  • 0 fresh chives
  • 0 fresh chives

Equipment

knifeplateair fryer or ovenpanbaking traypot
Crispy Honey Buffalo Chicken & Potatoes | Clip Recipe