Directions
- 1Cut 24 oz of chicken breast into 1-inch cubes.
- 2Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
- 3Dip the chicken in the flour.
- 4Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
- 5Dip the floured chicken in the egg wash until completely coated.
- 6Crush corn flakes and add them to a plate.
- 7Press down on the chicken pieces until fully covered with crushed corn flakes.
- 8Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
- 9Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
- 10Add the cooked chicken and mix until covered in the sauce.
- 11Peel and dice 24 oz of russet potatoes.
- 12Boil the potatoes for about 5 minutes.
- 13Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
- 14Bake the potatoes at 400°F for 20 minutes.
- 15Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.
Ingredients
- 24 oz chicken breast
- 1 cup flour
- 0 garlic salt
- 0 smoked paprika
- 0 onion powder
- 1 cup egg whites
- 3 tbsps pickle juice
- 2 tbsps hot sauce
- 2 cups corn flakes
- 0.5 cup buffalo sauce
- 2 tbsps honey
- 24 oz russet potatoes
- 1 tbsp olive oil
- 0 light ranch
- 0 fresh chives
Equipment
knifeplateair fryer or ovenpanbaking traypot
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