Bacon Jam Smashburger
Serves 1
Directions
- 1Slice bacon and cook until crispy. Remove and set aside.
- 2In the same pan, sauté sliced onions and minced garlic with salt and pepper.
- 3Add brown sugar, honey, balsamic glaze, and chili powder to the onions and garlic; cook until sticky and thick.
- 4Add the cooked bacon back to the pan.
- 5Form 4 oz patties of ground beef.
- 6Smash the patties as thin as possible in a hot skillet; season with salt, pepper, and onion powder.
- 7In a bowl, mix mayonnaise, ketchup, yellow mustard, Dijon mustard, pickle juice, garlic powder, onion powder, and cayenne pepper to make the burger sauce.
- 8Assemble the burger: bottom bun, burger sauce, smashed patty, pepper jack cheese, bacon jam, top bun.
Ingredients
- 2 lbs ground beef
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp onion powder
- 8 oz bacon
- 1 onion
- 2 garlic cloves
- 0.25 cup brown sugar
- 3 tbsp honey/maple syrup
- 1 tbsp balsamic vinegar or glaze
- 0.5 tsp chili powder
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 2 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp cayenne pepper
Equipment
skilletknifepaper towelspoon
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