Serves 1
Directions
- 1Add 100 grams of sugar to a pan and cook it on medium heat.
- 2Keep mixing the sugar until it is melted.
- 3Add the butter slowly while mixing.
- 4Add the lukewarm cream and combine everything together.
- 5Boil the mixture for 1 minute.
- 6Cool down the sauce.
- 7Add a pinch of salt to the sauce.
- 8Pour the caramel sauce into a bottle.
- 9Drizzle the caramel sauce over churros.
Ingredients
- 100 grams sugar
- butter
- cream
- pinch salt
Equipment
panwooden spoonsauce bottle
Tips
- The cream should be lukewarm, not cold.
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