Caramel Sauce

Serves 1
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Directions

  1. 1Add 100 grams of sugar to a pan and cook it on medium heat.
  2. 2Add 100 grams of sugar to a pan and cook it on medium heat.
  3. 3Add 100 grams of sugar to a pan and cook it on medium heat.
  4. 4Keep mixing the sugar until it is melted.
  5. 5Keep mixing the sugar until it is melted.
  6. 6Keep mixing the sugar until it is melted.
  7. 7Add the butter slowly while mixing.
  8. 8Add the butter slowly while mixing.
  9. 9Add the butter slowly while mixing.
  10. 10Add the lukewarm cream and combine everything together.
  11. 11Add the lukewarm cream and combine everything together.
  12. 12Add the lukewarm cream and combine everything together.
  13. 13Boil the mixture for 1 minute.
  14. 14Boil the mixture for 1 minute.
  15. 15Boil the mixture for 1 minute.
  16. 16Cool down the sauce.
  17. 17Cool down the sauce.
  18. 18Cool down the sauce.
  19. 19Add a pinch of salt to the sauce.
  20. 20Add a pinch of salt to the sauce.
  21. 21Add a pinch of salt to the sauce.
  22. 22Pour the caramel sauce into a bottle.
  23. 23Pour the caramel sauce into a bottle.
  24. 24Pour the caramel sauce into a bottle.
  25. 25Drizzle the caramel sauce over churros.
  26. 26Drizzle the caramel sauce over churros.
  27. 27Drizzle the caramel sauce over churros.

Ingredients

  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • butter
  • butter
  • butter
  • cream
  • cream
  • cream
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

panwooden spoonsauce bottle

Tips

  • The cream should be lukewarm, not cold.