Directions
- 1Add mayonnaise to a mason jar.
- 2Add sour cream to the mason jar.
- 3Add buttermilk to the mason jar.
- 4Add chopped parsley to the mason jar.
- 5Add chopped dill to the mason jar.
- 6Add black pepper to the mason jar.
- 7Add onion powder to the mason jar.
- 8Add garlic powder to the mason jar.
- 9Add smoked paprika to the mason jar.
- 10Add cayenne pepper to the mason jar.
- 11Add salt to the mason jar.
- 12Squeeze half a lemon into the mixture.
- 13Close the jar and shake well until everything is combined and smooth.
- 14Transfer the sauce from the jar to a squeeze bottle.
- 15Close the squeeze bottle and refrigerate for at least 1 hour.
Ingredients
- 1 cup full-fat mayonnaise
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 tablespoon fresh parsley, finely chopped
- 2 teaspoons fresh dill, finely chopped
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 0.5 teaspoon salt
Equipment
mason jarspatulasqueeze bottle
Tips
- Use this as a dipping sauce for crispy chicken or slather it on a spicy chicken sandwich for that Popeyes-style kick.
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