Breakfast Quesadillas
Directions
- 1In a pan, add tomatoes, tomatillos, jalapeños, onions, garlic and a little bit of oil.
- 2Sear the vegetables over medium heat.
- 3Add water and let it simmer until the vegetables are very tender.
- 4Put the vegetables in a blender.
- 5Add cilantro, sazón, oregano, salt, juice of a lime, and chicken powder to the blender.
- 6Blend until smooth.
- 7In a griddle, melt butter.
- 8Cook the potato patties until golden brown and crispy, flipping them halfway through.
- 9Add eggs to the griddle.
- 10Season eggs with salt and pepper.
- 11Flip eggs and cook until set.
- 12Place a tortilla on the griddle, top with cheese, potato patties, bacon, and an egg.
- 13Flip quesadilla and cook until golden brown and crispy.
- 14Cut in half and serve with salsa.
Ingredients
- 6 tomatoes
- 5 tomatillos
- 2 jalapeños
- 2 onions
- 1 clove garlic
- 1 tablespoon oil
- 1 cup water
- 1 handful cilantro
- 1 tablespoon sazón
- 1 pinch oregano
- 1 pinch salt
- 1 lime
- 1 tablespoon chicken powder
- 20 potatoes
- 1 tablespoon butter
- 18 eggs
- 1 cup cheese
- 6 slices bacon
- 9 tortillas
Equipment
panblendergriddlespatula
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