Breakfast Quesadillas

12 mins
Serves 1
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Directions

  1. 1In a pan, add tomatoes, tomatillos, jalapeños, onions, garlic and a little bit of oil.
  2. 2Sear the vegetables over medium heat.
  3. 3Add water and let it simmer until the vegetables are very tender.
  4. 4Put the vegetables in a blender.
  5. 5Add cilantro, sazón, oregano, salt, juice of a lime, and chicken powder to the blender.
  6. 6Blend until smooth.
  7. 7In a griddle, melt butter.
  8. 8Cook the potato patties until golden brown and crispy, flipping them halfway through.
  9. 9Add eggs to the griddle.
  10. 10Season eggs with salt and pepper.
  11. 11Flip eggs and cook until set.
  12. 12Place a tortilla on the griddle, top with cheese, potato patties, bacon, and an egg.
  13. 13Flip quesadilla and cook until golden brown and crispy.
  14. 14Cut in half and serve with salsa.

Ingredients

  • 6 tomatoes
  • 5 tomatillos
  • 2 jalapeños
  • 2 onions
  • 1 clove garlic
  • 1 tablespoon oil
  • 1 cup water
  • 1 handful cilantro
  • 1 tablespoon sazón
  • 1 pinch oregano
  • 1 pinch salt
  • 1 lime
  • 1 tablespoon chicken powder
  • 20 potatoes
  • 1 tablespoon butter
  • 18 eggs
  • 1 cup cheese
  • 6 slices bacon
  • 9 tortillas

Equipment

panblendergriddlespatula