Chicken Bake Pasta
Directions
- 1Cook pasta according to package directions. Drain, reserving 70ml of pasta water.
- 2Combine cooked pasta with 900g of chopped chicken breast, 10 slices of chopped bacon, and a handful of chopped green onions in a wok.
- 3Add 160g of fat free cottage cheese mixed with 100ml of fat free milk to the wok.
- 4Pour 160g of Bolthouse Farms Creamy Caesar Yogurt Dressing over the mixture.
- 5Add a pinch of black pepper.
- 6Mix everything together until well combined.
- 7Divide the pasta into 5-6 meal prep containers.
Ingredients
- 900 g chicken breast
- 1 box (16oz) pasta
- 160 g Bolthouse Caesar Dressing
- 160 g fat free cottage cheese
- 100 mL fat free milk
- 1 handful green onions
- 1 pinch black pepper
- 10 slices center cut bacon
- 70 mL pasta water
Equipment
wokknifecutting board
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