Chicken Bake Pasta

28 mins
Serves 5
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Directions

  1. 1Cook pasta according to package directions. Drain, reserving 70ml of pasta water.
  2. 2Cook pasta according to package directions. Drain, reserving 70ml of pasta water.
  3. 3Cook pasta according to package directions. Drain, reserving 70ml of pasta water.
  4. 4Combine cooked pasta with 900g of chopped chicken breast, 10 slices of chopped bacon, and a handful of chopped green onions in a wok.
  5. 5Combine cooked pasta with 900g of chopped chicken breast, 10 slices of chopped bacon, and a handful of chopped green onions in a wok.
  6. 6Combine cooked pasta with 900g of chopped chicken breast, 10 slices of chopped bacon, and a handful of chopped green onions in a wok.
  7. 7Add 160g of fat free cottage cheese mixed with 100ml of fat free milk to the wok.
  8. 8Add 160g of fat free cottage cheese mixed with 100ml of fat free milk to the wok.
  9. 9Add 160g of fat free cottage cheese mixed with 100ml of fat free milk to the wok.
  10. 10Pour 160g of Bolthouse Farms Creamy Caesar Yogurt Dressing over the mixture.
  11. 11Pour 160g of Bolthouse Farms Creamy Caesar Yogurt Dressing over the mixture.
  12. 12Pour 160g of Bolthouse Farms Creamy Caesar Yogurt Dressing over the mixture.
  13. 13Add a pinch of black pepper.
  14. 14Add a pinch of black pepper.
  15. 15Add a pinch of black pepper.
  16. 16Mix everything together until well combined.
  17. 17Mix everything together until well combined.
  18. 18Mix everything together until well combined.
  19. 19Divide the pasta into 5-6 meal prep containers.
  20. 20Divide the pasta into 5-6 meal prep containers.
  21. 21Divide the pasta into 5-6 meal prep containers.

Ingredients

  • 900 g chicken breast
  • 900 g chicken breast
  • 900 g chicken breast
  • 1 box (16oz) pasta
  • 1 box (16oz) pasta
  • 1 box (16oz) pasta
  • 160 g Bolthouse Caesar Dressing
  • 160 g Bolthouse Caesar Dressing
  • 160 g Bolthouse Caesar Dressing
  • 160 g fat free cottage cheese
  • 160 g fat free cottage cheese
  • 160 g fat free cottage cheese
  • 100 mL fat free milk
  • 100 mL fat free milk
  • 100 mL fat free milk
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 70 mL pasta water
  • 70 mL pasta water
  • 70 mL pasta water

Equipment

wokknifecutting board