Directions
- 1Add chicken, soup, sour cream, cheese, onions, almonds, bacon and hot sauce to a large mixing bowl and stir to combine.
- 2Pour mixture into a lightly greased baking dish.
- 3Stir together crackers and butter and spread mixture evenly over casserole.
- 4Bake 40-45 minutes or until browned and bubbly.
- 5Finish it off with a little more green onion and bacon for garnish.
Ingredients
- 4 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup sliced green onions
- 0.5 cup slivered almonds
- 6 slices cooked and crumbled bacon
- 1.5 teaspoons hot sauce
- 1 sleeve buttery crackers
- 0.5 cup butter
Equipment
large mixing bowlbaking dishoven
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