Serves 1
Directions
- 1Combine the paprika, coarse black pepper, garlic powder, onion powder, salt, and cayenne pepper to make the seasoning blend.
- 2Add 2-4 tablespoons of the seasoning blend per 2 cups of flour.
- 3Use the seasoned flour for dredging chicken.
- 4Fry the dredged chicken.
Ingredients
- 2 tbsp paprika
- 1 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 0.5 tsp cayenne pepper
- 2 c flour
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