Directions
- 1In a sauce pan, over medium heat, add 1 cup of sugar and 0.5 teaspoon of salt.
- 2Let that heat, shaking the pan occasionally, until completely melted.
- 3Add 4 tablespoons of butter and keep whisking.
- 4Once it’s mixed, add 0.5 cup of cream and keep whisking.
- 5Once the bubbles look like the ones shown in the video, pour it into a jar.
- 6Let it cool to room temperature.
Ingredients
- 1 cup sugar
- 0.5 teaspoon salt
- 4 tablespoons butter
- 0.5 cup cream
Equipment
sauce panwhiskspoonjar
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