Easiest Caramel Sauce
Directions
- 1In a sauce pan, over medium heat, add 1 cup of sugar and 0.5 teaspoon of salt.
- 2In a sauce pan, over medium heat, add 1 cup of sugar and 0.5 teaspoon of salt.
- 3In a sauce pan, over medium heat, add 1 cup of sugar and 0.5 teaspoon of salt.
- 4Let that heat, shaking the pan occasionally, until completely melted.
- 5Let that heat, shaking the pan occasionally, until completely melted.
- 6Let that heat, shaking the pan occasionally, until completely melted.
- 7Add 4 tablespoons of butter and keep whisking.
- 8Add 4 tablespoons of butter and keep whisking.
- 9Add 4 tablespoons of butter and keep whisking.
- 10Once it’s mixed, add 0.5 cup of cream and keep whisking.
- 11Once it’s mixed, add 0.5 cup of cream and keep whisking.
- 12Once it’s mixed, add 0.5 cup of cream and keep whisking.
- 13Once the bubbles look like the ones shown in the video, pour it into a jar.
- 14Once the bubbles look like the ones shown in the video, pour it into a jar.
- 15Once the bubbles look like the ones shown in the video, pour it into a jar.
- 16Let it cool to room temperature.
- 17Let it cool to room temperature.
- 18Let it cool to room temperature.
Ingredients
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 0.5 cup cream
- 0.5 cup cream
- 0.5 cup cream
Equipment
sauce panwhiskspoonjar