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Dip de cebolla caramelizada

24m
Serves 1
instagram.com

Dip de cebolla caramelizada

instagram.com
24m
Serves 1

Directions

  1. 1Cocina el tocino hasta que quede crujiente.
  2. 2Retira el tocino y en el mismo aceite cocina la cebolla hasta caramelizarla.
  3. 3Corta el tocino en cubitos y reserva una cucharada.
  4. 4En una procesadora, agrega el queso crema, la crema de leche, el tocino, la cebolla caramelizada, sal y pimienta a gusto.
  5. 5Procesa muy bien.
  6. 6Al servir, agrega la cucharada de tocino reservada y un poco de ciboulette.
  7. 7Acompaña con galletas y disfruta.

Ingredients

  • 90 g tocino
  • 1 cebolla
  • 226 g queso crema
  • 4 cdas crema de leche
  • 0 sal
  • 0 pimienta
  • 0 ciboulette

Equipment

sarténprocesadora de alimentoscuchillo

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