Maple Beef Bacon Jam Smashburger
Directions
- 1Dice the bacon and cook it in a pan over medium-high heat for 10-15 minutes, until crispy. Remove and set aside to drain.
- 2Remove all but 1 tbsp of bacon grease from the pan. Add the diced white onion and sauté for 3-5 minutes.
- 3Add black coffee, maple syrup, and brown sugar to the pan, stir to combine and bring to a simmer over medium-low heat.
- 4Add the cooked bacon back into the pan and simmer for 40-45 minutes, or until thickened. Add beef stock if needed.
- 5Make smashburger patties. (See another video for instructions.)
- 6Toast the burger buns and spread burger sauce on the bottom bun.
- 7Add pickles, burger patties and bacon jam to the bottom bun.
- 8Add more sauce to the top bun and place it on the burger.
- 9Cut the burger in half and serve.
Ingredients
- 10 oz beef bacon, diced
- 1 white onion, diced
- 5 oz black coffee
- 1.5 tbsp maple syrup
- 0.25 cup brown sugar, packed
- 0 salt
- 0 pepper
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp bbq sauce
- 2 burger buns
- 3 grillos dill pickles
Equipment
heavy bottom pancutting boardknifegriddlesmashburger press