Serves 1
Directions
- 1Cut the eggplant into slices.
- 2Add salt and set aside to allow the moisture to be drawn out.
- 3In a bowl, mix milk, eggs, salt, pepper, and barbeque sauce.
- 4In another bowl, mix bread crumbs, flour, salt, garlic powder, black pepper, chicken broth powder, and smoked paprika.
- 5Add eggplant to the egg mixture and mix.
- 6Then, add the eggplant to the bread crumb mixture and toss to coat.
- 7Fry the eggplant in hot oil until golden brown.
Ingredients
- 2 pieces eggplant
- 1 cup bread crumbs
- 1.5 cup flour
- salt
- 1 tablespoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon chicken broth powder
- 1 tablespoon smoked paprika
- 4 eggs
- 1 cup milk
- 1 tablespoon barbecue sauce
- salt
- 1 teaspoon black pepper
- oil
Equipment
knifecutting boardbowlswhiskfrying pan
Tips
- The eggplant should be thinly sliced.
- The oil should be hot before frying the eggplant.
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