Crispy Eggplant Fingers

Serves 1
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Directions

  1. 1Cut the eggplant into slices.
  2. 2Add salt and set aside to allow the moisture to be drawn out.
  3. 3In a bowl, mix milk, eggs, salt, pepper, and barbeque sauce.
  4. 4In another bowl, mix bread crumbs, flour, salt, garlic powder, black pepper, chicken broth powder, and smoked paprika.
  5. 5Add eggplant to the egg mixture and mix.
  6. 6Then, add the eggplant to the bread crumb mixture and toss to coat.
  7. 7Fry the eggplant in hot oil until golden brown.

Ingredients

  • 2 pieces eggplant
  • 1 cup bread crumbs
  • 1.5 cup flour
  • salt
  • 1 tablespoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 tablespoon chicken broth powder
  • 1 tablespoon smoked paprika
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon barbecue sauce
  • salt
  • 1 teaspoon black pepper
  • oil

Equipment

knifecutting boardbowlswhiskfrying pan

Tips

  • The eggplant should be thinly sliced.
  • The oil should be hot before frying the eggplant.