Not yo mama meatloaf
Serves 1
Directions
- 1Add ground beef to a bowl.
- 2Add breadcrumbs, one egg, diced onion, green bell pepper, and mushrooms.
- 3Add garlic paste, ketchup and milk.
- 4Mix everything together.
- 5Season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chives.
- 6Shape the meatloaf and put it on an oven rack.
- 7Season the top of the meatloaf.
- 8Make the sauce by adding barbecue sauce, ketchup and honey to a pot.
- 9Add smoked paprika, cumin, cayenne pepper, and fresh orange juice.
- 10Bake the meatloaf for about 45 minutes to an hour.
- 11Add the sauce and bake for another 15 minutes.
- 12Cut the meatloaf.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg
- a little bit onion
- a little bit green bell pepper
- a little bit mushrooms
- garlic paste
- a little bit ketchup
- 1 cup milk
- Himalayan Pink Salt
- ground black pepper
- organic garlic powder
- organic onion powder
- organic smoked paprika
- organic ground cumin
- freeze dried chives
- barbecue sauce
- ketchup
- honey
- smoked paprika
- cumin
- cayenne pepper
- a little bit fresh orange juice
Equipment
bowloven rackovenpot
Tips
- Milk keeps the meatloaf nice and moist.
- If you don't have an oven rack, you can use slices of bread to set the meatloaf on. It'll soak up the excess moisture.
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