Not yo mama meatloaf

Serves 1
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Directions

  1. 1Add ground beef to a bowl.
  2. 2Add ground beef to a bowl.
  3. 3Add ground beef to a bowl.
  4. 4Add breadcrumbs, one egg, diced onion, green bell pepper, and mushrooms.
  5. 5Add breadcrumbs, one egg, diced onion, green bell pepper, and mushrooms.
  6. 6Add breadcrumbs, one egg, diced onion, green bell pepper, and mushrooms.
  7. 7Add garlic paste, ketchup and milk.
  8. 8Add garlic paste, ketchup and milk.
  9. 9Add garlic paste, ketchup and milk.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chives.
  14. 14Season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chives.
  15. 15Season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chives.
  16. 16Shape the meatloaf and put it on an oven rack.
  17. 17Shape the meatloaf and put it on an oven rack.
  18. 18Shape the meatloaf and put it on an oven rack.
  19. 19Season the top of the meatloaf.
  20. 20Season the top of the meatloaf.
  21. 21Season the top of the meatloaf.
  22. 22Make the sauce by adding barbecue sauce, ketchup and honey to a pot.
  23. 23Make the sauce by adding barbecue sauce, ketchup and honey to a pot.
  24. 24Make the sauce by adding barbecue sauce, ketchup and honey to a pot.
  25. 25Add smoked paprika, cumin, cayenne pepper, and fresh orange juice.
  26. 26Add smoked paprika, cumin, cayenne pepper, and fresh orange juice.
  27. 27Add smoked paprika, cumin, cayenne pepper, and fresh orange juice.
  28. 28Bake the meatloaf for about 45 minutes to an hour.
  29. 29Bake the meatloaf for about 45 minutes to an hour.
  30. 30Bake the meatloaf for about 45 minutes to an hour.
  31. 31Add the sauce and bake for another 15 minutes.
  32. 32Add the sauce and bake for another 15 minutes.
  33. 33Add the sauce and bake for another 15 minutes.
  34. 34Cut the meatloaf.
  35. 35Cut the meatloaf.
  36. 36Cut the meatloaf.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • a little bit onion
  • a little bit onion
  • a little bit onion
  • a little bit green bell pepper
  • a little bit green bell pepper
  • a little bit green bell pepper
  • a little bit mushrooms
  • a little bit mushrooms
  • a little bit mushrooms
  • garlic paste
  • garlic paste
  • garlic paste
  • a little bit ketchup
  • a little bit ketchup
  • a little bit ketchup
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • Himalayan Pink Salt
  • Himalayan Pink Salt
  • Himalayan Pink Salt
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • organic garlic powder
  • organic garlic powder
  • organic garlic powder
  • organic onion powder
  • organic onion powder
  • organic onion powder
  • organic smoked paprika
  • organic smoked paprika
  • organic smoked paprika
  • organic ground cumin
  • organic ground cumin
  • organic ground cumin
  • freeze dried chives
  • freeze dried chives
  • freeze dried chives
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • ketchup
  • ketchup
  • ketchup
  • honey
  • honey
  • honey
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cumin
  • cumin
  • cumin
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • a little bit fresh orange juice
  • a little bit fresh orange juice
  • a little bit fresh orange juice

Equipment

bowloven rackovenpot

Tips

  • Milk keeps the meatloaf nice and moist.
  • If you don't have an oven rack, you can use slices of bread to set the meatloaf on. It'll soak up the excess moisture.