Directions
- 1Mix mayonnaise into minced beef, add mustard, season with salt and pepper, and form into patties.
- 2Cook the patties in a pan with oil until cooked to desired doneness.
- 3Add cheese on top of patties
- 4Caramelize onions in butter, and season with salt.
- 5Make the secret sauce by combining all the sauce ingredients in a bowl.
- 6Cook French fries until golden brown.
- 7Top with secret sauce, caramelized onions, and cheese.
- 8Assemble burgers with toasted buns, lettuce, tomato, caramelized onion, and secret sauce.
Ingredients
- 2 lb minced beef (80/20 lean to fat ratio)
- to taste salt
- 0.5 cup mayonnaise
- 0.33 cup yellow mustard
- 6 slices cheddar cheese
- for cooking oil
- 3 large yellow onions
- 4 tbsp butter
- to taste salt
- 1 cup mayonnaise
- 4 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp vinegar
- 3 tbsp sweet relish
- 3 tbsp caramelized onions
- to taste salt
- 1 tsp black pepper
- 6 buns
- 6 American/Cheddar cheese slices
- 2 large tomatoes, thinly sliced
- Homemade secret sauce
- Caramelized onions
- Pickles
- Lettuce
- 30 oz frozen French fries
- 0.33 cup secret sauce
- 0.33 cup caramelized onions
- 4-5 slices American/Cheddar cheese
Equipment
bowlwooden spoonpanspatula
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