Double Cheeseburger with Loaded Fries

50 mins
Serves 6
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Directions

  1. 1Mix mayonnaise into minced beef, add mustard, season with salt and pepper, and form into patties.
  2. 2Mix mayonnaise into minced beef, add mustard, season with salt and pepper, and form into patties.
  3. 3Mix mayonnaise into minced beef, add mustard, season with salt and pepper, and form into patties.
  4. 4Cook the patties in a pan with oil until cooked to desired doneness.
  5. 5Cook the patties in a pan with oil until cooked to desired doneness.
  6. 6Cook the patties in a pan with oil until cooked to desired doneness.
  7. 7Add cheese on top of patties
  8. 8Add cheese on top of patties
  9. 9Add cheese on top of patties
  10. 10Caramelize onions in butter, and season with salt.
  11. 11Caramelize onions in butter, and season with salt.
  12. 12Caramelize onions in butter, and season with salt.
  13. 13Make the secret sauce by combining all the sauce ingredients in a bowl.
  14. 14Make the secret sauce by combining all the sauce ingredients in a bowl.
  15. 15Make the secret sauce by combining all the sauce ingredients in a bowl.
  16. 16Cook French fries until golden brown.
  17. 17Cook French fries until golden brown.
  18. 18Cook French fries until golden brown.
  19. 19Top with secret sauce, caramelized onions, and cheese.
  20. 20Top with secret sauce, caramelized onions, and cheese.
  21. 21Top with secret sauce, caramelized onions, and cheese.
  22. 22Assemble burgers with toasted buns, lettuce, tomato, caramelized onion, and secret sauce.
  23. 23Assemble burgers with toasted buns, lettuce, tomato, caramelized onion, and secret sauce.
  24. 24Assemble burgers with toasted buns, lettuce, tomato, caramelized onion, and secret sauce.

Ingredients

  • 2 lb minced beef (80/20 lean to fat ratio)
  • 2 lb minced beef (80/20 lean to fat ratio)
  • 2 lb minced beef (80/20 lean to fat ratio)
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup yellow mustard
  • 0.33 cup yellow mustard
  • 0.33 cup yellow mustard
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • for cooking oil
  • for cooking oil
  • for cooking oil
  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 3 tbsp sweet relish
  • 3 tbsp sweet relish
  • 3 tbsp sweet relish
  • 3 tbsp caramelized onions
  • 3 tbsp caramelized onions
  • 3 tbsp caramelized onions
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 6 buns
  • 6 buns
  • 6 buns
  • 6 American/Cheddar cheese slices
  • 6 American/Cheddar cheese slices
  • 6 American/Cheddar cheese slices
  • 2 large tomatoes, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 2 large tomatoes, thinly sliced
  • Homemade secret sauce
  • Homemade secret sauce
  • Homemade secret sauce
  • Caramelized onions
  • Caramelized onions
  • Caramelized onions
  • Pickles
  • Pickles
  • Pickles
  • Lettuce
  • Lettuce
  • Lettuce
  • 30 oz frozen French fries
  • 30 oz frozen French fries
  • 30 oz frozen French fries
  • 0.33 cup secret sauce
  • 0.33 cup secret sauce
  • 0.33 cup secret sauce
  • 0.33 cup caramelized onions
  • 0.33 cup caramelized onions
  • 0.33 cup caramelized onions
  • 4-5 slices American/Cheddar cheese
  • 4-5 slices American/Cheddar cheese
  • 4-5 slices American/Cheddar cheese

Equipment

bowlwooden spoonpanspatula