Homemade BBQ Sauce

Serves 13
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Directions

  1. 1Mix all ingredients.
  2. 2Bring the mixture to a simmer.
  3. 3Ladle into prepared Mason jars, leaving 1/4 inch headspace.
  4. 4Waterbath can pint jars for 15 minutes.
  5. 5Waterbath can half-pint jars for 10 minutes.

Ingredients

  • 16 cups ketchup (I use my viral homemade recipe)
  • 8 cups Apple cider vinegar
  • 2 cups Dijon mustard
  • 2 cups Worcestershire sauce
  • 3 tbsp onion powder
  • 1 tsp onion powder
  • 2 tbsp salt
  • 1 tsp salt
  • 2 tbsp pepper
  • 1 tsp pepper
  • 4 cups brown sugar or Sucanat
  • 0.25 cup smoked paprika

Equipment

electric pressure cannerMason jars

Tips

  • This is a more mustard, vinegar based sauce.
  • The sauce looks thin, but it thickens up once opened in the fridge.