Homemade BBQ Sauce
Serves 13
Directions
- 1Mix all ingredients.
- 2Bring the mixture to a simmer.
- 3Ladle into prepared Mason jars, leaving 1/4 inch headspace.
- 4Waterbath can pint jars for 15 minutes.
- 5Waterbath can half-pint jars for 10 minutes.
Ingredients
- 16 cups ketchup (I use my viral homemade recipe)
- 8 cups Apple cider vinegar
- 2 cups Dijon mustard
- 2 cups Worcestershire sauce
- 3 tbsp onion powder
- 1 tsp onion powder
- 2 tbsp salt
- 1 tsp salt
- 2 tbsp pepper
- 1 tsp pepper
- 4 cups brown sugar or Sucanat
- 0.25 cup smoked paprika
Equipment
electric pressure cannerMason jars
Tips
- This is a more mustard, vinegar based sauce.
- The sauce looks thin, but it thickens up once opened in the fridge.
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