Buffalo Chicken Potato Bowls

1 mins
Serves 1
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Directions

  1. 1Slice your chicken into small cubes, season with salt, parsley, garlic powder, cumin, smoked paprika and olive oil.
  2. 2Slice your chicken into small cubes, season with salt, parsley, garlic powder, cumin, smoked paprika and olive oil.
  3. 3Slice your chicken into small cubes, season with salt, parsley, garlic powder, cumin, smoked paprika and olive oil.
  4. 4Mix till the color changes.
  5. 5Mix till the color changes.
  6. 6Mix till the color changes.
  7. 7Slice and dice your uncooked potato into tiny cubes.
  8. 8Slice and dice your uncooked potato into tiny cubes.
  9. 9Slice and dice your uncooked potato into tiny cubes.
  10. 10Add the same seasoning as the chicken with optional olive oil. Mix well.
  11. 11Add the same seasoning as the chicken with optional olive oil. Mix well.
  12. 12Add the same seasoning as the chicken with optional olive oil. Mix well.
  13. 13Oven bake or air fry on the settings listed on screen.
  14. 14Oven bake or air fry on the settings listed on screen.
  15. 15Oven bake or air fry on the settings listed on screen.
  16. 16For the sauce you need buffalo hot sauce, yogurt, light mayo and honey. Mix till completely smooth.
  17. 17For the sauce you need buffalo hot sauce, yogurt, light mayo and honey. Mix till completely smooth.
  18. 18For the sauce you need buffalo hot sauce, yogurt, light mayo and honey. Mix till completely smooth.
  19. 19Cook the chicken on medium high heat for 6-8 minutes.
  20. 20Cook the chicken on medium high heat for 6-8 minutes.
  21. 21Cook the chicken on medium high heat for 6-8 minutes.
  22. 22Add buffalo sauce and more butter. Mix till completely coated.
  23. 23Add buffalo sauce and more butter. Mix till completely coated.
  24. 24Add buffalo sauce and more butter. Mix till completely coated.
  25. 25Make the salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning and lemon juice.
  26. 26Make the salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning and lemon juice.
  27. 27Make the salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning and lemon juice.

Ingredients

  • 800 g Raw Chicken Breast
  • 800 g Raw Chicken Breast
  • 800 g Raw Chicken Breast
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g White Potatoes
  • 800 g White Potatoes
  • 800 g White Potatoes
  • 150 g Buffalo Hot Sauce
  • 150 g Buffalo Hot Sauce
  • 150 g Buffalo Hot Sauce
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 100 g Light Mayo
  • 100 g Light Mayo
  • 100 g Light Mayo
  • 25 g Honey
  • 25 g Honey
  • 25 g Honey
  • 150 g Fresh Tomatoes
  • 150 g Fresh Tomatoes
  • 150 g Fresh Tomatoes
  • 100 g Red Onion
  • 100 g Red Onion
  • 100 g Red Onion
  • 100 g Cucumber
  • 100 g Cucumber
  • 100 g Cucumber
  • 50 g Green Onion
  • 50 g Green Onion
  • 50 g Green Onion
  • 25 g Fresh Parsley
  • 25 g Fresh Parsley
  • 25 g Fresh Parsley
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Lemon Juice
  • 0.5 tsp Lemon Juice
  • 0.5 tsp Lemon Juice
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 100 g Buffalo Hot Sauce
  • 100 g Buffalo Hot Sauce
  • 100 g Buffalo Hot Sauce

Equipment

knifeglass dishbaking traybowlwhiskfrying pan

Tips

  • Mix till the color changes
  • Mix till smooth
  • Mix till well coated
  • Mix till combined
Buffalo Chicken Potato Bowls | Clip Recipe