Homemade Chocolate Syrup

10m
Serves 2
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Directions

  1. 1Whisk together cocoa powder, sugar, and salt in a saucepan.
  2. 2Add water and stir until incorporated.
  3. 3Move the saucepan to the stove and bring the mixture to a boil over medium heat.
  4. 4Once boiling, reduce heat to low and set a timer for 4 minutes.
  5. 5Simmer for 4 minutes, stirring frequently.
  6. 6Remove from heat and stir in vanilla.
  7. 7Let cool completely before jarring.

Ingredients

  • 0.75 cup cocoa powder
  • 1 cup granulated sugar
  • 1 cup water
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla

Equipment

saucepanwhiskmeasuring cupsstovetimer