Serves 1
Directions
- 1Add about 3/4 of a cup of mayonnaise to a bowl.
- 2Add about a tablespoon of yellow mustard.
- 3Add a tablespoon of Dijon mustard.
- 4Add a couple of dashes of Worcestershire sauce.
- 5Season it up with a teaspoon of onion powder.
- 6Add a teaspoon of garlic powder.
- 7Add a teaspoon of smoked paprika.
- 8Add a teaspoon of salt.
- 9Add a teaspoon of pepper.
- 10Add a tablespoon of extra hot horseradish for a little bit of a kick.
- 11Grab a whisk and give it all a good mix until it's smooth and creamy.
- 12Give it a taste and tweak it for seasoning.
- 13Cover it and store it in the fridge until dinner is ready.
- 14Serve it on the side to slather on your ham.
Ingredients
- 0.75 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 dashes Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon extra hot horseradish
Equipment
bowlwhiskplastic wrap
Tips
- This is kind of a "measure with your heart" sort of recipe.
- You really can't screw it up.
- You can skip horseradish if it isn't your thing.
- You can store it in the fridge for up to a week if you want to prep it in advance.
- Save the rest for the sandwiches you'll be making with leftovers for the next week.
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