Ham Sauce

Serves 1
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Directions

  1. 1Add about 3/4 of a cup of mayonnaise to a bowl.
  2. 2Add about a tablespoon of yellow mustard.
  3. 3Add a tablespoon of Dijon mustard.
  4. 4Add a couple of dashes of Worcestershire sauce.
  5. 5Season it up with a teaspoon of onion powder.
  6. 6Add a teaspoon of garlic powder.
  7. 7Add a teaspoon of smoked paprika.
  8. 8Add a teaspoon of salt.
  9. 9Add a teaspoon of pepper.
  10. 10Add a tablespoon of extra hot horseradish for a little bit of a kick.
  11. 11Grab a whisk and give it all a good mix until it's smooth and creamy.
  12. 12Give it a taste and tweak it for seasoning.
  13. 13Cover it and store it in the fridge until dinner is ready.
  14. 14Serve it on the side to slather on your ham.

Ingredients

  • 0.75 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 dashes Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon extra hot horseradish

Equipment

bowlwhiskplastic wrap

Tips

  • This is kind of a "measure with your heart" sort of recipe.
  • You really can't screw it up.
  • You can skip horseradish if it isn't your thing.
  • You can store it in the fridge for up to a week if you want to prep it in advance.
  • Save the rest for the sandwiches you'll be making with leftovers for the next week.