Directions
- 1Cut the chicken breast into strips.
- 2Season the chicken with salt, pepper, chilly powder, garlic powder and egg.
- 3Fry the potatoes until golden brown.
- 4Coat the chicken in maida and fry until golden brown.
- 5Cut the fried chicken into smaller pieces.
- 6In a pan, melt butter and cook maida until it forms a paste.
- 7Add milk to the maida-butter mixture and simmer until thickened.
- 8Stir in cheese and chilly flakes.
- 9Layer fried potatoes and chicken in a baking dish.
- 10Pour the sauce over the chicken and potatoes.
- 11Garnish with tomato sauce, jalapeno, and oregano.
Ingredients
- 250 grms Chicken breast
- 1 Salt
- 1 tsp Pepper
- 1 tsp Chilly powder
- 1.5 tsp Garlic powder/paste
- 1 Egg
- 0.5 cup Maida
- 1 Butter
- 1 tbsp Maida
- 0.5 cup Milk
- 1 Cheese
- 1 tsp Chilly flakes
- 1 Oregano
- 1 Tomato sauce
- 1 Jalepeno
- 1 Potatoes
Equipment
knifecutting boardbowlfrying panspatulaspoon
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