Spicy Tuna Melt

1 mins
Serves 1
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Directions

  1. 1Open the can of tuna and put it in a bowl.
  2. 2Open the can of tuna and put it in a bowl.
  3. 3Open the can of tuna and put it in a bowl.
  4. 4Finely chop the celery, red onion, dill, chives, red chili and pickles.
  5. 5Finely chop the celery, red onion, dill, chives, red chili and pickles.
  6. 6Finely chop the celery, red onion, dill, chives, red chili and pickles.
  7. 7Cut the lemon in half.
  8. 8Cut the lemon in half.
  9. 9Cut the lemon in half.
  10. 10Add the chopped vegetables to the bowl with the tuna.
  11. 11Add the chopped vegetables to the bowl with the tuna.
  12. 12Add the chopped vegetables to the bowl with the tuna.
  13. 13Add salt, pepper and lemon juice.
  14. 14Add salt, pepper and lemon juice.
  15. 15Add salt, pepper and lemon juice.
  16. 16Add mayonnaise and hot sauce.
  17. 17Add mayonnaise and hot sauce.
  18. 18Add mayonnaise and hot sauce.
  19. 19Mix well all the ingredients.
  20. 20Mix well all the ingredients.
  21. 21Mix well all the ingredients.
  22. 22Cut the bread in half.
  23. 23Cut the bread in half.
  24. 24Cut the bread in half.
  25. 25Butter the bread.
  26. 26Butter the bread.
  27. 27Butter the bread.
  28. 28Add cheese slices and spoonfuls of the tuna mixture on one slice of bread.
  29. 29Add cheese slices and spoonfuls of the tuna mixture on one slice of bread.
  30. 30Add cheese slices and spoonfuls of the tuna mixture on one slice of bread.
  31. 31Add more cheese slices on top of the tuna mixture.
  32. 32Add more cheese slices on top of the tuna mixture.
  33. 33Add more cheese slices on top of the tuna mixture.
  34. 34Put the other slice of bread on top.
  35. 35Put the other slice of bread on top.
  36. 36Put the other slice of bread on top.
  37. 37Cook the sandwich on a flat pan with butter until golden brown on both sides.
  38. 38Cook the sandwich on a flat pan with butter until golden brown on both sides.
  39. 39Cook the sandwich on a flat pan with butter until golden brown on both sides.
  40. 40Cut in half and serve.
  41. 41Cut in half and serve.
  42. 42Cut in half and serve.

Ingredients

  • 1 can canned tuna
  • 1 can canned tuna
  • 1 can canned tuna
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 14 grams red onion
  • 14 grams red onion
  • 14 grams red onion
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 small piece red chili
  • 1 small piece red chili
  • 1 small piece red chili
  • 2 small pickles
  • 2 small pickles
  • 2 small pickles
  • 1 unit lemon
  • 1 unit lemon
  • 1 unit lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls hot sauce
  • 2 spoonfuls hot sauce
  • 2 spoonfuls hot sauce
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 slices cheese
  • 3 slices cheese
  • 3 slices cheese

Equipment

knifecutting boardbowlspoonflat pan
Spicy Tuna Melt | Clip Recipe