Directions
- 1Open the can of tuna and put it in a bowl.
- 2Finely chop the celery, red onion, dill, chives, red chili and pickles.
- 3Cut the lemon in half.
- 4Add the chopped vegetables to the bowl with the tuna.
- 5Add salt, pepper and lemon juice.
- 6Add mayonnaise and hot sauce.
- 7Mix well all the ingredients.
- 8Cut the bread in half.
- 9Butter the bread.
- 10Add cheese slices and spoonfuls of the tuna mixture on one slice of bread.
- 11Add more cheese slices on top of the tuna mixture.
- 12Put the other slice of bread on top.
- 13Cook the sandwich on a flat pan with butter until golden brown on both sides.
- 14Cut in half and serve.
Ingredients
- 1 can canned tuna
- 1 stalk celery
- 14 grams red onion
- 1 handful dill
- 1 handful chives
- 1 small piece red chili
- 2 small pickles
- 1 unit lemon
- 1 pinch salt
- 1 pinch pepper
- 2 spoonfuls mayonnaise
- 2 spoonfuls hot sauce
- 2 slices bread
- 1 tablespoon butter
- 3 slices cheese
Equipment
knifecutting boardbowlspoonflat pan
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