Directions
- 1Apply mustard to two 3-pound chuck roasts as a binder.
- 2Cover the roasts with your preferred sweeter meat seasoning.
- 3Place the seasoned chuck roasts on the Traeger grill at 250 degrees until the internal temperature reaches 175 degrees.
- 4Remove the roasts from the grill, let them rest for a few minutes, then cut them into 1-inch cubes.
- 5Place the cut chuck roast in an aluminum pan, and cover with barbecue sauce and brown sugar.
- 6Mix everything together, cover the pan, and bake at 275 degrees for an hour and a half until the meat is fall-apart tender.
Ingredients
- 3 pounds chuck roasts
- 1 serving mustard
- 1 serving Meat Church Holy Gospel BBQ rub
- 1 serving barbecue sauce
- 1 serving brown sugar
Equipment
ovenTraeger grillmeat thermometerknifealuminum pan
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