Crockpot French Dip Sandwiches

8 mins
Serves 4
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Directions

  1. 1Season the chuck roast on all sides with salt, pepper, and garlic powder.
  2. 2Melt butter in a skillet over medium heat and sear chuck roast on all sides.
  3. 3Place the seared chuck roast in a crock-pot.
  4. 4Pour 1 1/2 cups of beef broth over the chuck roast.
  5. 5Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet; stir and simmer.
  6. 6Pour the onion and gravy mixture over the chuck roast in the crock-pot and cook on low for 6-8 hours.
  7. 7Shred the meat and discard any extra fat.
  8. 8Build sandwiches with the shredded meat and provolone cheese.
  9. 9Place sandwiches in the air fryer for a few minutes to melt the cheese.
  10. 10Strain the juices from the crock-pot to create au jus for dipping.

Ingredients

  • 3 lbs chuck roast
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 2 tbsp butter
  • 1 onion
  • 2 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • 12 oz beer
  • 1 package Au Jus
  • 1.5 cups beef broth
  • 6 sub rolls
  • 6 slices provolone cheese

Equipment

crockpotskilletforksair fryer