New Orleans Style Shrimp and Grits

5 mins
Serves 1
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Directions

  1. 1Put the pan on the stove.
  2. 2Add seasoned shrimp to the heated pan.
  3. 3Add garlic to the shrimp.
  4. 4Add white wine and deglaze the pan.
  5. 5Add Worcestershire sauce and Crystal hot sauce.
  6. 6Add green onions.
  7. 7Add butter to the pan.
  8. 8Stir in the butter and reduce the sauce.
  9. 9Serve the shrimp and sauce over grits and garnish with parmesan cheese, green onions and parsley.

Ingredients

  • 6 shrimp
  • 1 tsp garlic
  • 1 cup white wine
  • 2 squirt Worcestershire sauce
  • 2 squirt Crystal hot sauce
  • 3 fingerprints green onions
  • 4 cubes butter
  • 1 bowl grits
  • 1 handful parmesan cheese
  • 1 handful parsley

Equipment

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