Directions
- 1Open the cans of Spam and slice it into fry shapes.
- 2Season both sides of the Spam fries with barbecue rub.
- 3Place the Spam fries on a wire rack and put them in a smoker that has been preheated to 250 degrees.
- 4Let them smoke for about an hour and a half, until they start to look crispy.
- 5Serve with barbecue sauce for dipping.
Ingredients
- 2 cans cans of Spam
- 1 barbecue rub
Equipment
knifecutting boardwire racksmoker
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