Nashville Hot Chicken Dip

20 mins
Serves 4
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Directions

  1. 1Add one block of cream cheese, a third of a cup of sour cream, and two tablespoons of ranch seasoning to a bowl. Mix.
  2. 2Add one block of cream cheese, a third of a cup of sour cream, and two tablespoons of ranch seasoning to a bowl. Mix.
  3. 3Add one block of cream cheese, a third of a cup of sour cream, and two tablespoons of ranch seasoning to a bowl. Mix.
  4. 4Add mixture to a casserole dish.
  5. 5Add mixture to a casserole dish.
  6. 6Add mixture to a casserole dish.
  7. 7Crisp four strips of bacon and add in two diced jalapenos.
  8. 8Crisp four strips of bacon and add in two diced jalapenos.
  9. 9Crisp four strips of bacon and add in two diced jalapenos.
  10. 10Chop the meat of half a rotisserie chicken and add that in.
  11. 11Chop the meat of half a rotisserie chicken and add that in.
  12. 12Chop the meat of half a rotisserie chicken and add that in.
  13. 13Melt half a stick of butter with a fourth of a cup of your favorite hot sauce.
  14. 14Melt half a stick of butter with a fourth of a cup of your favorite hot sauce.
  15. 15Melt half a stick of butter with a fourth of a cup of your favorite hot sauce.
  16. 16Add chicken mixture and sauce to the casserole.
  17. 17Add chicken mixture and sauce to the casserole.
  18. 18Add chicken mixture and sauce to the casserole.
  19. 19Top with a little cheese.
  20. 20Top with a little cheese.
  21. 21Top with a little cheese.
  22. 22Bake at 350 for 20 minutes and top with pickles.
  23. 23Bake at 350 for 20 minutes and top with pickles.
  24. 24Bake at 350 for 20 minutes and top with pickles.

Ingredients

  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 third of a cup sour cream
  • 1 third of a cup sour cream
  • 1 third of a cup sour cream
  • 2 tablespoons ranch seasoning
  • 2 tablespoons ranch seasoning
  • 2 tablespoons ranch seasoning
  • 4 strips bacon
  • 4 strips bacon
  • 4 strips bacon
  • 2 diced jalapenos
  • 2 diced jalapenos
  • 2 diced jalapenos
  • 0.5 rotisserie chicken rotisserie chicken
  • 0.5 rotisserie chicken rotisserie chicken
  • 0.5 rotisserie chicken rotisserie chicken
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

bowlhand mixercast iron casserole dishfrying panmeasuring cupwooden spoon