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Smoked Meatloaf

1h 15m
Serves 1
tiktok.com

Smoked Meatloaf

tiktok.com
1h 15m
Serves 1

Directions

  1. 1Mix ground beef, breakfast sausage, oats, milk, egg, ketchup, Worcestershire sauce, salt, chili powder, and Heath Riles Everyday Rub in a large bowl.
  2. 2Form the mixture into a loaf, wrap it in seran wrap, and freeze for a couple of hours.
  3. 3Coat the frozen meatloaf with Heath Riles Competition BBQ Rub and insert a probe thermometer.
  4. 4Smoke the meatloaf on a pellet smoker at 250°F until the internal temperature reaches 140°F.
  5. 5Glaze the meatloaf with Heath Riles Sweet BBQ Sauce.
  6. 6Continue smoking until the internal temperature reaches 165°F.

Ingredients

  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 1 cup quick oats
  • 0.5 cup milk
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 2 tsp chili powder
  • 1 tbsp Heath Riles Everyday Rub
  • 1 tbsp Heath Riles Competition BBQ Rub
  • 1 bottle Heath Riles Sweet BBQ Sauce

Equipment

pellet smokermeatloaf panseran wrapprobe thermometer

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