Raising Cane's Sauce

60 mins
Serves 1
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Directions

  1. 1Grab a bowl.
  2. 2Grab a bowl.
  3. 3Grab a bowl.
  4. 4Whack in 4 tablespoons of mayo.
  5. 5Whack in 4 tablespoons of mayo.
  6. 6Whack in 4 tablespoons of mayo.
  7. 7Followed by 2 tablespoons of ketchup.
  8. 8Followed by 2 tablespoons of ketchup.
  9. 9Followed by 2 tablespoons of ketchup.
  10. 10Give it a mix.
  11. 11Give it a mix.
  12. 12Give it a mix.
  13. 13Add a dash of Worcestershire sauce.
  14. 14Add a dash of Worcestershire sauce.
  15. 15Add a dash of Worcestershire sauce.
  16. 16Half a teaspoon of sweet smoked paprika.
  17. 17Half a teaspoon of sweet smoked paprika.
  18. 18Half a teaspoon of sweet smoked paprika.
  19. 19One teaspoon of garlic granules.
  20. 20One teaspoon of garlic granules.
  21. 21One teaspoon of garlic granules.
  22. 22A pinch of cayenne pepper for some heat.
  23. 23A pinch of cayenne pepper for some heat.
  24. 24A pinch of cayenne pepper for some heat.
  25. 25A pinch of some black pepper and some salt.
  26. 26A pinch of some black pepper and some salt.
  27. 27A pinch of some black pepper and some salt.
  28. 28Give it all a good mix up.
  29. 29Give it all a good mix up.
  30. 30Give it all a good mix up.
  31. 31Then whack it into the fridge for about an hour so all the flavors can blend together and become friends.
  32. 32Then whack it into the fridge for about an hour so all the flavors can blend together and become friends.
  33. 33Then whack it into the fridge for about an hour so all the flavors can blend together and become friends.

Ingredients

  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 0.5 tsp sweet smoked paprika
  • 0.5 tsp sweet smoked paprika
  • 0.5 tsp sweet smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bowl

Tips

  • Refrigerate the sauce for about an hour to allow the flavors to blend together.