Homemade Butter

45 mins
Serves 1
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Directions

  1. 1Place heavy whipping cream into a stand mixer for about 10 to 20 minutes on medium-high speed.
  2. 2Watch the cream turn thicker, separate into chunks, and then completely separate itself onto the whisk.
  3. 3Gather the butter and squeeze out all the excess liquid/buttermilk very well.
  4. 4Place the butter into an ice bath for about 10-15 minutes.
  5. 5Shape the butter as desired or place it into a Tupperware and into the refrigerator for plain butter.
  6. 6For flavored butter, break the butter into four equal parts.
  7. 7Add desired flavors such as garlic chive, saffron, cinnamon honey, or chili crunch.
  8. 8Refrigerate for a little bit.

Ingredients

  • 1 quart heavy whipping cream
  • 2 cups heavy cream

Equipment

stand mixerhand held mixer

Tips

  • Gather all of the buttermilk and save it.
  • Squeeze out all the excess liquid/buttermilk very well; the more buttermilk you squeeze out, the longer your butter will last in the refrigerator.
  • For flavored butter, section off the plain butter as needed.
Homemade Butter | Clip Recipe